Session 41: Room S401-ab (McCormick Place - Chicago) |
Monday AM
Dairy Foods: Dairy microbiology
|
| Sponsor: | Dairy Foods Division |
| Moderator(s): | R. F. Roberts, Pennsylvania State Univ.
J. N. Coupland, Pennsylvania State Univ. |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 41-1 | Autoaggregation behavior of bifidobacteria as affected by media composition and incubation tempertures
O. A. HASSAN, S. A. Ibrahim, C. W. Seo, A. Shahbazi |
| 9:20 AM | 41-2 | Immobilization of Lactobacillus reuteri in sodium alginate for lactic acid production
S. PHETSOMPHOU, H. Yang, A. Shahbazi, C. W. Seo, S. A. Ibrahim |
| 9:35 AM | 41-3 | Influence of pH, temperature, nutrients and co-culturing with non-EPS starter on the production of exopolysaccharides by S. thermophilus 1275
B. ZISU, N. P. Shah |
| 9:50 AM | 41-4 | New York State fluid milk product shelf-life extension through elimination of spoilage microorganisms
H. I. FROMM, K. J. Boor |
| 10:05 AM | 41-5 | Survivability of Lactobacillus acidophilus in probiotic Fromage Blanc
A. BOUTON, M. Guo, J. P. Farnsworth |
| 10:20 AM | 41-6 | Sulfate transport and its fixation into volatile sulfur compounds by Lactococci
S. GHOSH, B. C. Weimer |
| 10:35 AM | 41-7 | Effect of oxygen on the metabolic and biochemical behaviour of probiotic strains of Lactobacillus acidophilus and Bifidobacterium spp.
A. Talwalkar, K. KAILASAPATHY |
| 10:50 AM | 41-8 | Enhanced conjugated linoleic acid (CLA) content of yogurt products through incorporation of probiotic bacteria
S. XU, T. D. Boylston, B. A. Glatz |
| 11:05 AM | 41-9 | Occurrence of conjugated linoleic acid (CLA, 9c,11t-18:2) in probiotic yoghurts fortificated fructooligosaccharide(FOS)
A. S. AKALIN, O. TOKUSOGLU, S. Gonc, S. Aycan |
| 11:20 AM | 41-10 | Screening and selection of acid and bile resistant Lactobacillus reuteri
S. A. AHMAD, C. W. Seo, A. Shahbazi, S. A. Ibrahim |
| 11:35 AM | 41-11 | Cheese milk composition and calcium lactate crystals in Cheddar cheese
K. SHARMA, S. Clark |