Session 14E |
Sunday AM
Nutraceuticals & Functional Foods: General I
|
| Sponsor: | Nutraceuticals & Functional Foods Division |
| Time: | 8:30 AM- 12:00 PM |
| 14E-1 | A comparative study of antimicrobial, antimutagenic and antioxidant properties of phenolic compounds from purple corn and bilberry colorant extracts
B. A. CEVALLOS-CASALS, L. A. Cisneros-Zevallos |
| 14E-2 | A comparison of the storage behavior of selected lycopene isomers in a food model system
C. MORARU, T. C. Lee |
| 14E-3 | A rapid electroanalytical tool for identification of nutraceutical lignans (Sesamin, Sesamolin, Sesamol, Sesaminol, Sesamolinol) in sesame (Sesamicum Indicum L.) and tahina
O. TOKUSOGLU, S. Aycan, S. Kocak |
| 14E-4 | Almond (Prunus Amygdalus) skin proanthocyanidin as antioxidant and modulator of arachidonic acid metabolism in human HT-29 colon cancer cell line
W. S. JEONG, J. Hong, P. A. Lachance |
| 14E-5 | Antibacterial activity of panduartin A isolated from Kaempferia pandurata against oral microorganisms
J. Y. CHUNG, K. M. Park, J. E. Kim, N. I. Baek, J. K. Hwang |
| 14E-6 | Antioxidant activity of asparagus juice
T. SUN, J. R. Powers, J. Tang |
| 14E-7 | Antioxidant activity of oryzanol as determined using an in vitro cell culture model
C. C. J. HUANG, J. S. GODBER |
| 14E-8 | Antioxidant and antimutagenic properties of Phaseolus vulgaris and Phaseolus coccineous black seeded bean varieties
F. G. LOARCA-PIñA, H. Guzmán-Maldonado, J. Acosta-Gallegos, S. García-Delgado |
| 14E-9 | Antioxidant properties of fish protein hydrolysates
S. SATHIVEL, P. J. Bechtel, J. K. Babbitt, S. Coen |
| 14E-10 | Changes in anthocyanins, total phenolics and antioxidant capacity during storage of juices made from muscadine grapes grown in South Georgia
C. C. AKOH, E. Pastrana-Bonilla, G. W. Krewer |
| 14E-11 | CLA triacilglyceride synthesis in a solvent-free system
H. S. GARCIA, A. Huesca, A. Lopez-Hernandez, J. A. Angulo-Guerrero |
| 14E-12 | Cytoprotective effect of polysaccharide isolated from mushrooms against 7-ketocholesterol induced damages in mouse liver cell line (BNL CL.2)
J. S. KIM, K. Na, K. N. Kim, H. Y. Chung |
| 14E-13 | Development of an isoflavone aglycone enriched soymilk using soy germ, soy protein isolate and bifidobacteria
D. TSANGALIS, J. Ashton, N. P. Shah |
| 14E-14 | Dietary green tea ehances serum lipid profile in aboratory animals
D. REHRAH, M. Ahmedna, H. Nasri, T. Hanner |
| 14E-15 | Effect of antimicrobial activity of Omiza (Schizandra chiensis) extract on the composition and leakage of cellular material in E. coli and S. aureus
K. H. CHUNG, S. H. Lee, Y. C. Lee |
| 14E-16 | Effect of filtration and nitrogen flushing on antioxidant capacity and anthocyanins concentration of blueberry juice
S. Sellappan, C. C. AKOH, G. W. Krewer |
| 14E-17 | Effect of MAP storage on antioxidant activity, anthocyanins, phenolics and carotenoids of shredded orange and purple carrots
C. ALASALVAR, M. Al-Farsi, P. C. Quantick, R. Wicktorowicz, F. Shahidi |
| 14E-18 | Effect of roasting process on the antigenotoxic properties of Cassia tora L.
C. H. WU, G. C. Yen |
| 14E-19 | Effects of health messages on consumer behavior towards functional foods
R. P. TERATANAVAT, N. H. HOOKER |
| 14E-20 | Evaluation of Anticarcinogenic Properties of an African mushroom In Vitro
R. RAMSEUR, I. Goktepe, O. S. Isikhuemhen, M. Ahmedna |
| 14E-21 | Evaluation of antioxidant activity of Vigna sinensis seed extract and its protective effect on hydrogen peroxide-induced DNA damage
Y. S. WONG, Y. T. Chiang, C. C. Chan |
| 14E-22 | Free radical scavenging activity of Dulse, Palmaria palmata extract
Y. V. YUAN, D. Bone, M. Carrington, K. Harrison |
| 14E-23 | Identification of the degradation products of Glucosamine by gas chromatography/mass spectrometry, liquid chromatography/mass spectrometry and nuclear magnetic resonance
M. JUN, Y. Shao, C. T. Ho |
| 14E-24 | Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase
P. P. MCCUE, K. Shetty |
| 14E-25 | Isoflavones in Brazilian dietary supplements: Levels and distribution
M. I. Genovese, F. M. LAJOLO, SR. |
| 14E-26 | Lipase-catalyzed transesterification of fish oil and a fully hydrogenated soybean oil
A. LOPEZ-HERNANDEZ, C. F. Torres, H. S. Garcia, C. G. Hill, Jr. |
| 14E-27 | Modulation of arachidonic acid metabolism by a tea catechin, epigallocatechin 3-gallate (EGCG), and its metabolites
J. HONG, X. Meng, H. Lu, C. T. Ho, C. S. Yang |
| 14E-28 | Nutraceutical potential of Mexican oregano (Lippia graveolens Kunth)
S. LECONA-URIBE, SR., F. G. Loarca-Piña, C. Arcila-Lozano, A. Díaz-Moscoso, R. Ocampo |
| 14E-29 | Phenolic antioxidants from mulberry (Morus Albba L.) fruits with inhibitory activity against angiotensin-converting enzyme and xanthine oxidase
Y. J. CHO, S. S. Chun, W. S. Cha |
| 14E-30 | Phenolic antioxidants from Oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori
S. S. CHUN, Y. T. Lin, D. A. Vattem, K. Shetty |
| 14E-31 | Preparation of pyrrolizidine alkaloid standards from Comfrey
K. K. COOK, M. Y. Jenkins, P. Delmonte, K. D. White, M. P. Yurawecz, J. I. Rader |
| 14E-32 | Protection of butanol fraction of methanol extract from Aster scaber against in the oxidative damage in the brain of mice administered with kainic acid
M. R. KIM, D. E. SOK, S. Oh |
| 14E-33 | Reduction of shell egg and laying hen's blood serum cholesterol by probiotic or prebiotic supplementation
Y. C. CHEN, T. C. Chen |
| 14E-34 | Safety evaluation and antioxidative effect of Cynanchum wilfordii Hemsley extracts in rats
M. K. Sung, H. S. KWON, E. J. Lee |
| 14E-35 | Stability of alpha and gamma-tocopherol and tocotrienol, and oryzanol during heating
W. WANG, Z. Xu, J. S. Godber |
| 14E-36 | Supercritical CO2 extraction of lutein from Marigold flower
H. R. ALIEE, R. Tsao, R. X. Yang, M. F. Marcone, Y. Kakuda |
| 14E-37 | Suppression of cyclooxygenase-2 and inducible nitric oxide synthase by panduratin A in RAW 264.7 macrophages
J. M. YUN, H. J. Kwon, S. H. Lee, J. K. Hwang |
| 14E-38 | Synergistic effect of antioxidant phenolic acids on human phenolsulphotransferase
C. T. YEH, G. C. Yen |
| 14E-39 | Tandem mass spectrometry of citrus limonoids
Q. TIAN, S. J. Schwartz |
| 14E-40 | Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin
A. A. UPDIKE, S. J. Schwartz |
| 14E-41 | Growth inhibition of HT-29 colon cancer cells by various berry extracts
C. ZHAO, T. Yu, M. Malik, L. W. Douglass, B. A. Magnuson |