Session 29A |
Sunday PM
Education: General
|
| Sponsor: | Education Division |
| Time: | 2:00 PM- 5:30 PM |
| 29A-1 | An in-class total quality management (TQM) assignment
L. J. MAUER, J. M. La Lopa |
| 29A-2 | Integration of a web page into a food processing laboratory
A. A. Bushway, K. T. DAVIS-DENTICI |
| 29A-3 | Writing across the curriculum: A hermeneutic study of using academic journals in food science education
D. J. DZUREC, JR., L. C. Dzurec |
| 29A-4 | A rapid method for determining D and z values in a food processing laboratory course
T. M. TALIAFERRO, L. J. Mauer, K. D. Hayes, B. M. Applegate, Sr. |
| 29A-5 | Effectiveness of an interactive web-based tutorial for learning food safety concepts
C. FAJARDO-LIRA, C. J. Heiss |
| 29A-6 | Development of web-based interdisciplinary modules to teach waste management in food service management courses
C. W. SHANKLIN, H. C. Huang, K. E. Lee, C. Ok, S. H. Seo |
| 29A-7 | Food engineering education in Turkey: Past, today and future
D. BOYACIOGLU, M. H. Boyacioglu |
| 29A-8 | Food science workshop for high school science teachers
D. D. MILLER, J. M. Brown |
| 29A-9 | National Science Foundation Graduate Teaching Fellows Program: Increasing scientific literacy with the use of food science
P. J. HARRIS, D. I. Skonberg, S. Michaud |
| 29A-10 | USDA functional foods multimedia project: Phytochemicals
B. A. WATKINS, L. Davis, J. Bunch, E. Horia, N. L. Rozzi, II, K. T. Hamstra |
| 29A-11 | Learning styles in food science and engineering education
E. PALOU |
| 29A-12 | Identifying the learning style preferences of beginning Food Science and Human Nutrition majors
D. M. BOHN, S. J. Schmidt |
| 29A-13 | Exploring the effectiveness of a collaborative learning approach in an introductory food course
C. M. MICHAEL |