Session 14B |
Sunday AM
Food Chemistry: Physicochemical properties
|
| Sponsor: | Food Chemistry Division |
| Time: | 8:30 AM- 12:00 PM |
| 14B-1 | Detection properties of gamma-irradiated corn starch and Panicum miliaceum and their quality changes during storage following re-irradiation
H. K. KIM, M. G. Choi, C. Choi, Y. Jeong, J. H. Kwon |
| 14B-2 | Effect of antioxidants and plant extracts on physicochemical properties and quality of irradiated chicken breasts on storage at 5oC
N. S. HETTIARACHCHY, C. K. Yang |
| 14B-3 | Effect of gamma irradiation on the physicochemical properties of medicinal herbs
K. B. SONG, J. Lee, N. Sun |
| 14B-4 | Effects of irradiation on microbial, physiochemical, and sensory properties of marinated meat steaks
A. KALBASI, T. D. KNIGHT |
| 14B-5 | Evaluation of flax and rice bran on the physical and chemical properties of bread
J. C. GILBERT, Y. Li, B. A. Watkins |
| 14B-6 | Evaluation of physical and chemical properties of roasted flaxseed
A. SCHORNO, M. C. Tulbek, C. A. Hall, III, F. A. Manthey |
| 14B-7 | Functional properties of extruded rice flours
R. S. KADAN, A. B. Pepperman, Jr., R. J. Bryant |
| 14B-8 | Kinetics of acid-catalyzed sucrose hydrolysis in solution under ambient storage conditions: effect of pH and reducing sugars
S. Chuy, L. N. BELL |
| 14B-9 | Physical properties of amaranth grain
C. I. BERISTAIN, X. Tamayo, E. Azuara, E. J. Vernon-Carter |
| 14B-10 | Production and characterization of emulsifier-based nanoparticles to encapsulate phytophenol antimicrobials
S. G. SEGURA, P. M. Davidson, J. Weiss |
| 14B-11 | Production of soy protein concentrate by ultrafiltration
N. S. Krishna Kumar, M. K. Yea, M. CHERYAN |
| 14B-12 | Quality changes in chocolate during controlled atmosphere storage
L. M. ANDRAE, N. J. Engeseth |
| 14B-13 | Reaction kinetics of an acid-base catalyzed reaction: Modeling the pH-lowering effect of sucrose in phosphate buffer solutions
S. Chuy, L. N. BELL |
| 14B-14 | The use of fermented chickpea on dough rheology and white pan bread quality
M. C. TULBEK, C. A. Hall, III, J. G. Schwarz |
| 14B-15 | Use of dielectric properties to determine starch gelatinization
O. SIPAHIOGLU, C. Bircan, S. A. Barringer |