Session 11: Room S505-ab (McCormick Place - Chicago) |
Sunday AM
Food Chemistry: Proteins I
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| Sponsor: | Food Chemistry Division |
| Moderator(s): | E. A. Foegeding, North Carolina State Univ.
M. I. Mahmoud, MIM Nutri-Tek Consulting |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 11-1 | Characterization of a high molecular weight flaxseed protein
R. EL-RAMAHI, I. Alli, Y. Konishi, S. Kermasha, F. Yeboah |
| 9:20 AM | 11-2 | Characterization of hard red spring wheat cv. butte 86 prolamin proteins by revere phase HPLC, capillary electrophoresis in relation to viscoelastic behavior
S. PATEL, P. Rayas-Duarte, G. El-Rassi |
| 9:35 AM | 11-3 | Evaluation of impacts of freezing and thawing on protein degradations of caprine milk cheeses by SDS-PAGE analysis
S. J. LEE, Y. W. Park, A. Kalantari, D. L. Van Hekken |
| 9:50 AM | 11-4 | Use of phosphorescence spectroscopy to probe oxygen permeability of glassy and rubbery gelatin films
K. V. LUKASIK, R. D. Ludescher |
| 10:05 AM | 11-5 | Microstructure and rheology of hetero-aggregates made of soybean 11S and sesame 13S globulins in high urea solution
D. ZHU, T. MORI |
| 10:20 AM | 11-6 | Pectinase and proteases: Effects on protein and functional properties of soy protein ingredients
S. JUNG, P. A. Murphy, L. A. Johnson |
| 10:35 AM | 11-7 | Effect of stabilization method on functionality of soy protein isolates
N. A. DEAK, L. A. Johnson |
| 10:50 AM | 11-8 | Modeling functional properties of food proteins from amino acid composition
K. J. SIEBERT |
| 11:05 AM | 11-9 | Enzymatic hydrolysis of quinoa proteins to produce functional and bioactive peptides
R. E. ALUKO, E. Monu |