Session 58: Room S403-ab (McCormick Place - Chicago)

Monday PM

Food Engineering: Transport processes and kinetics

Sponsor:Food Engineering Division
Moderator(s):M. S. Kalamaki, Univ. of California, Davis
R. K. Connelly, Rutgers, The State Univ. of New Jersey
Time: 2:30 PM
2:30 PM Introductory Remarks
2:35 PM58-1The mechanisms behind the shear effects on the crystallization of fats
G. MAZZANTI, S. E. Welch, S. H. J. Idziak, E. B. Sirota, A. G. Marangoni
2:50 PM58-2Modeling whey drainage from feta cheese using Darcy’s law
M. S. KALAMAKI, M. J. McCarthy, K. L. McCarthy
3:05 PM58-3Mass transfer analysis in vacuum impregnation of fruits
J. WELTI-CHANES, M. S. Tapia, A. López-Malo, E. Palou, H. Mújica-Paz, A. Valdez-Fragoso
3:20 PM58-4Continuous flow microwave-osmotic combination drying of apple slices
H. LI, H. S. RAMASWAMY
3:35 PM58-5Mathematical simulation of convection food batch drying with plug flow and complete mixed assumptions
M. A. GARCíA-ALVARADO, E. Herman-Lara, G. C. Rodríguez-Jimenes, M. A. Salgado-Cervantes
3:50 PM58-63-D numerical simulation of the flow and mixing in a Farinograph
R. K. CONNELLY, J. L. Kokini, S. Prakash
4:05 PM58-7Transport characteristics of single - screw extrusion cooking process
L. WANG, G. M. Ganjyal, C. L. Weller, D. D. Jones, M. A. Hanna
4:20 PM58-8Measurement of surface mass transfer coefficient during hot air jet impingement
D. KOCER, N. Nitin, M. V. Karwe
4:35 PM58-9Limitation of turbulence models in simulation of heat transfer and flow in air convection food processing
A. SARKAR, B. A. Anderson, R. P. Singh
4:50 PM58-10Characterization and scale-up considerations of a centrifugal, packed-bed bioreactor for xanthan gum production
Y. M. Lo, C. H. HSU
5:05 PM58-11Field assessment of the applicability of Time Temperature Integrators (TTI) as quality monitors of chilled fish
P. S. TAOUKIS, K. Koutsoumanis, H. Domvridou, G. J. Nychas
5:20 PM58-12Predicting oxygen transfer in bioreactors.
K. M. DHANASEKHARAN

2003 IFT Annual Meeting - Chicago,