Session 43: Room S401-cd (McCormick Place - Chicago) |
Monday AM
Food Engineering: Rheology and texture
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| Sponsor: | Food Engineering Division |
| Moderator(s): | P. Mallikarjunan, Virginia Polytechnic Institute & State Univ.
G. W. Padua, Univ. of Illinois, Urbana-Champaign |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 43-1 | In-line viscosity measurement using ultrasonic Doppler velocimetry
L. WANG, K. L. McCarthy, M. J. McCarthy |
| 9:20 AM | 43-2 | The use of ultrasound, rheology, and microscopy as tools for measuring bubbles in an agar gel-microstructural and macrostructural considerations
K. A. ROSS, L. J. Pyrak-Nolte, O. H. Campanella |
| 9:35 AM | 43-3 | Application of edible coatings to maintain crispness in breaded fried foods
T. S. BALLARD, P. Mallikarjunan |
| 9:50 AM | 43-4 | Role of starch granule characteristics (volume fraction, rigidity and fractal dimension) on the rheology of starch dispersions with and without amylose
D. B. GENOVESE, M. A. Rao |
| 10:05 AM | 43-5 | Rheological and structural properties of foods thickened with different starches
Y. MENG, M. A. Rao |
| 10:20 AM | 43-6 | Rheology of fluid foods for dysphagic patients
M. OULD ELEYA, S. Gunasekaran |
| 10:35 AM | 43-7 | Rheological properties of soluble leaf protein gels
B. P. LAMSAL, R. G. Koegel, S. Gunasekaran |
| 10:50 AM | 43-8 | Effects of varying pH in porcine myofibrillar protein on rheological and water holding properties
A. D. WESTPHALEN, J. L. Briggs, S. M. Lonergan |
| 11:05 AM | 43-9 | Effect of processing conditions on the mechanical behavior of wheat gluten doughs
R. E. GOMEZ HARO, M. G. Scanlon |
| 11:20 AM | 43-10 | Development of instrumental methods for the textural characterization of low moisture extrudates
P. V. VEILLARD, C. I. Moraru, J. L. Kokini |
| 11:35 AM | 43-11 | Topographic and force measurements of food matrices using Atomic Force Microscopy
C. P. PANCHAPAKESAN, C. I. Moraru, J. L. Kokini |
| 11:50 AM | 43-12 | Predicting beef tenderness using dual-energy X-ray absorption
J. SUBBIAH, G. A. Kranzler, N. Kotwaliwale, P. Weckler |