Session 5: Room N427-cd (McCormick Place - Chicago) | ||
Sunday AME-Beam technology: Where are we in terms of the science? | ||
| Sponsor: | Food Microbiology Division | |
| Moderator(s): | S. D. Pillai, Texas A&M Univ. A. F. Mendonca, Iowa State Univ. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 5-1 | The underlying principles of E-beam technology L. A. BRABY |
| 9:35 AM | 5-2 | Dosimetry as it relates to E-beam irradiation K. E. NANKE |
| 10:05 AM | 5-3 | Selection of suitable packaging materials for E-beam use G. D. SADLER |
| 10:35 AM | 5-4 | Inactivation of foodborne bacteria by E-beam technology A. F. MENDONCA |
| 11:05 AM | 5-5 | Inactivation of viruses and protozoa by E-beam technology S. D. PILLAI |
| 11:35 AM | 5-6 | Video tour of the Texas A&M University E-beam Food Research Facility S. D. PILLAI |
| 11:50 AM | Panel discussion | |