Session 32: Room S502-ab (McCormick Place - Chicago) | ||
Monday AMAngiogenesis and functional foods | ||
| Sponsor: | Nutraceuticals & Functional Foods Division | |
| Moderator(s): | J. N. Losso, Louisiana State Univ. Agricultural Center F. Shahidi, Memorial Univ. of Newfoundland | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 32-1 | Protease inhibition and angiogenesis J. N. LOSSO |
| 9:35 AM | 32-2 | Development of functional food science in Japan and angiogenesis M. SHIMIZU |
| 10:05 AM | 32-3 | Angiogenic and anti-angiogenic properties of natural polyphenolic antioxidants D. BAGCHI |
| 10:35 AM | 32-4 | Anti-angionenic factors in foods and their molecular mechanisms K. KAJI |
| 11:05 AM | 32-5 | Cyclooxygenase-2 inhibition and antiangiogenesis as molecular basis for cancer chemoprevention by some dietary phytochemicals Y. J. SURH, K. S. Chun, M. H. Chung, K. W. Kim, S. O. Kim, O. H. Kim, H. S. Jun, Y. G. Kwon |
| 11:35 AM | 32-6 | Functional food ingredients P. M. GAYNOR |