Session 20: Room S403-ab (McCormick Place - Chicago) | ||
Sunday PMEnzymes in fruit and vegetable processing | ||
| Sponsor: | Fruit & Vegetable Products Division | |
| Moderator(s): | D. M. Barrett, Univ. of California, Davis O. I. Padilla-Zakour, Cornell Univ. | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 20-1 | Overview of endogenous fruit and vegetable enzymes D. M. BARRETT |
| 3:05 PM | 20-2 | Optimizing firmness improvement of vegetables and fruits by activating endogenous pectin methylesterase M. C. BOURNE |
| 3:35 PM | 20-3 | Use of exogenous pectin methylesterase to improve fruit texture L. LOCKE |
| 4:05 PM | 20-4 | Application of enzymes in fruit juice processing F. X. NOLLE |
| 4:35 PM | 20-5 | New enzyme developments for the fruit and vegetable industry J. HARRIS, J. Diehl, D. Sun |