Session 18: Room S401-ab (McCormick Place - Chicago) |
Sunday PM
Chemistry and analysis of phytochemicals or plant bioactive materials
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| Sponsor: | Nutraceuticals & Functional Foods Division |
| Cosponsor(s): | Food Chemistry Division
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| Moderator(s): | F. Shahidi, Memorial Univ. of Newfoundland
W. C. Ellefson, Covance Labs. |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 18-1 | Food Chemistry Division Lecture: Chemistry and analysis of anthocyanin pigments
R. E. WROLSTAD |
| 3:20 PM | 18-2 | Analysis of bioactive saponins in foods and natural health products
C. T. HO, S. Sang, R. T. Rosen |
| 3:35 PM | 18-3 | Identification and quantification of food components using MALDI-MS
P. SPORNS |
| 3:50 PM | 18-4 | The use of the ORAC method for standardization of antioxidant nutraceutical and functional food products
G. BANK, R. Lenoble |
| 4:05 PM | 18-5 | Validation of an efficient method for the determination of catechins in green tea leaves, extracts, and fortified products using high-performance liquid chromatography (HPLC)
Z. LILLA, S. Habeck, D. Levin |
| 4:20 PM | 18-6 | Chemistry and analysis of flavonoids
J. D. WIGHTMAN |
| 4:35 PM | 18-7 | Flaxseed Bioactives: A review of analytical methods for raw materials and consumer products
A. MUIR, N. D. Westcott |
| 4:50 PM | 18-8 | Analysis and properties of natural antioxidants
F. SHAHIDI |
| 5:05 PM | 18-9 | Prospecting for cancer chemopreventive agents in foods
K. L. PARKIN, M. Wettasinghe, B. W. Bolling, H. Xiao, D. M. Peterson, L. C. Plhak, L. Liu |