Session 39: Room S504-cd (McCormick Place - Chicago) | ||
Monday AMUsing sensory science to make actionable business decisions | ||
| Sponsor: | Sensory Evaluation Division | |
| Moderator(s): | S. C. King, McCormick & Co., Inc. C. J. Findlay, Compusense Inc. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 39-1 | Strategic business solutions through sensory insights G. V. CIVILLE |
| 9:35 AM | 39-2 | Effectively using sensory science throughout the product creation life cycle D. CRAIG-PETSINGER |
| 10:05 AM | 39-3 | A statistical approach to risk assessment in the decision making process F. ROSSI |
| 10:35 AM | 39-4 | Making the move from data to decisions: Ten ways to make it work for you K. R. CHRISTENSEN |
| 11:05 AM | 39-5 | Applying sensory quality measures to make business decisions for a grocery retailer S. GLATTER |
| 11:35 AM | 39-6 | Sensory: An essential element in the product development process M. H. GILLETTE |