Session 17: Room S402-ab (McCormick Place - Chicago) | ||
Sunday PMAdvances in microencapsulation technologies & applications in the food industry | ||
| Sponsor: | Food Chemistry Division | |
| Moderator(s): | S. Shefer, Salvona, LLC J. Lakkis, Pfizer, Inc. | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 17-1 | Flavor delivery, microencapsulation & the glassy state M. A. PORZIO |
| 3:05 PM | 17-2 | Nano- and micro-systems for enhancing product performance S. SHEFER |
| 3:35 PM | 17-3 | Cyclodextrins: Microencapsulation on the molecular level H. REUSCHER |
| 4:05 PM | 17-4 | Recent developments in coacervation and related technologies R. J. VERSIC |
| 4:35 PM | 17-5 | Opportunities with whey proteins as microencapsulating agents M. ROSENBERG |
| 5:05 PM | 17-6 | Microencapsulation: Effective technologies for delivering nutraceuticals J. LAKKIS |