Session 1: Room S402-ab (McCormick Place - Chicago) | ||
Sunday AMAllergenicity of food ingredients | ||
| Sponsor: | Toxicology & Safety Evaluation Division | |
| Moderator(s): | S. L. Hefle, Univ. of Nebraska, Lincoln S. L. Taylor, Univ. of Nebraska, Lincoln | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 1-1 | Consumer concerns about allergenic food ingredients A. MUNOZ-FURLONG |
| 9:35 AM | 1-2 | Regulatory issues regarding allergenic food ingredients K. J. FALCI |
| 10:05 AM | 1-3 | Allergenicity of ingredients derived from known allergenic sources S. L. HEFLE |
| 10:35 AM | 1-4 | Clinical approaches to evaluation of allergenicity of ingredients S. L. TAYLOR |
| 11:05 AM | 1-5 | Industry approaches to ingredients derived from allergenic sources D. J. SKRYPEC |