Session 9: Room S502-ab (McCormick Place - Chicago) | ||
Sunday AMTraceability for aquatic food products | ||
| Sponsor: | Aquatic Food Products Division | |
| Moderator(s): | T. Borresen, Danish Institute for Fisheries Research M. T. Morrissey, Oregon State Univ. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 9-1 | Explaining the term traceability and seeing it from the European perspective T. BORRESEN |
| 9:35 AM | 9-2 | Seafood traceability in the U.S.: Current trends, system design and future applications M. T. MORRISSEY, M. Thompson, G. Sylvia |
| 10:05 AM | 9-3 | A Canadian view in understanding traceability systems and implementation in food chain logistics G. DOYON, A. Clément, M. Lagimonière, P. Veilleux, A. Houde, M. Miskin |
| 10:35 AM | 9-4 | Case studies of fresh fish chains in Denmark and Australia M. FREDERIKSEN |