Session 23: Room S502-ab (McCormick Place - Chicago) | ||
Sunday PMPulsed electric fields: An update | ||
| Sponsor: | Nonthermal Processing Division | |
| Cosponsor(s): | Food Engineering Division | |
| Moderator(s): | G. V. Barbosa-Cánovas, Washington State Univ. Q. H. Zhang, Ohio State Univ. | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 23-1 | Critical review of PEF technology Q. H. ZHANG |
| 3:20 PM | 23-2 | Recent development in PEF equipment Q. H. ZHANG |
| 3:35 PM | 23-3 | Fundamentals of microbial inactivation by PEF J. RASO-PUEYO |
| 4:05 PM | 23-4 | Food enzymes as affected by high intensity pulsed electric fields G. V. BARBOSA-CáNOVAS, O. Martín, P. Elez-Martínez |
| 4:35 PM | 23-5 | Product evaluations and process benefits H. MASTWIJK, P. V. Bartels |
| 5:05 PM | 23-6 | High intensity electric field pulse assisted process D. KNORR |