Session 36: Room N427-cd (McCormick Place - Chicago) | ||
Monday AMOrganic foods in the post USDA final rule era | ||
| Sponsor: | Food Laws & Regulations Division | |
| Moderator(s): | M. C. Mulry, Wild Oats Markets, Inc. J. Montecalvo, Jr., California Polytechnic State Univ. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 36-1 | History of the USDA National Organic Program K. DIMATTEO |
| 9:35 AM | 36-2 | What consumer needs do organic foods fulfill? A. F. BARR |
| 10:05 AM | 36-3 | The five steps to organic certification A. CAROE |
| 10:35 AM | 36-4 | An organic success case study: Horizon Organic Foods K. SHEA |
| 11:05 AM | 36-5 | Substances allowed for use in organic production D. E. CARTER |
| 11:35 AM | 36-6 | Research challenges for organic foods J. MONTECALVO, JR. |