Session 19: Room S401-cd (McCormick Place - Chicago) | ||
Sunday PMCitrus and other fruit processing waste by-products and their utilization | ||
| Sponsor: | Citrus Products Division | |
| Cosponsor(s): | Fruit & Vegetable Products Division | |
| Moderator(s): | S. T. Talcott, Univ. of Florida W. S. DuBose, SunPure Ltd. | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 19-1 | By-product value in pressed grape pomace J. ROSSI |
| 3:05 PM | 19-2 | Phytochemicals and their biological activity from the citrus processing waste steam J. A. MANTHEY |
| 3:35 PM | 19-3 | Citrulline found in watermelon rind A. M. RIMANDO, P. Perkins-Veazie |
| 4:05 PM | 19-4 | Use and application of natural colorants from fruits and vegetables J. T. GREAVES |
| 4:35 PM | 19-5 | Commercial utilization of citrus oils and aromas D. N. MCKEITHAN |
| 5:05 PM | 19-6 | Dietary fiber and other products from complex carbohydrates in citrus processing waste W. W. WIDMER |