Session 35: Room S503-ab (McCormick Place - Chicago) | ||
Monday AMAssessment of learning outcomes in food science | ||
| Sponsor: | Education Division | |
| Moderator(s): | R. W. Hartel, Univ. of Wisconsin, Madison W. T. Iwaoka, Univ. of Hawaii | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 35-1 | The joy of assessment--That's right, I said Joy! N. CHISM |
| 9:50 AM | 35-2 | Use of competency-based grading in FD SC 411: Managing food quality G. R. ZIEGLER |
| 10:20 AM | 35-3 | Food analysis course: Development of outcomes and assessment procedures S. S. NIELSEN |
| 10:50 AM | 35-4 | Writing outcomes and assessing student learning in a junior level food processing course K. D. HAYES |
| 11:20 AM | 35-5 | Assessment of learning in food science and human nutrition B. A. GLATZ, C. A. Reitmeier |
| 11:50 AM | Education Division Business Meeting | |