Session 81: Room S503-ab (McCormick Place - Chicago) | ||
Tuesday PMDevelopment of functional food and natural health food products for Asian markets | ||
| Sponsor: | Religious & Ethnic Food Division | |
| Cosponsor(s): | Product Development Division Chinese American Food Society; Chinese Institute of Food Science and Technology | |
| Moderator(s): | K. Liu, Univ. of Missouri, Columbia Y. W. Huang, Univ. of Georgia | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 81-1 | Overview of Asian functional food and natural health food products Y. W. HUANG, C. Y. Huang |
| 3:05 PM | 81-2 | Current development of functional foods in China X. C. WANG, N. P. Tao, Y. Ni |
| 3:35 PM | 81-3 | Current development of functional foods in Taiwan G. C. YEN |
| 4:05 PM | 81-4 | Current development of functional foods in Japan for Asian markets K. SHINOHARA |
| 4:35 PM | 81-5 | Current development of Asian functional food and natural health products in Canada J. SHI, Y. W. Huang |