Session 4: Room S504-cd (McCormick Place - Chicago) | ||
Sunday AMCritical issues in the Caribbean food industry | ||
| Sponsor: | International Division | |
| Cosponsor(s): | Religious & Ethnic Food Division Marketing & Management Division | |
| Moderator(s): | M. K. Ndife, General Electric Co. W. C. Haines, Dairy Management Inc. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 4-1 | Status of the Caribbean food industry R. S. ROLLE |
| 9:35 AM | 4-2 | Strengthening Caribbean food safety: The role of consumers J. C. JACKSON, A. J. Morris, F. J. Henry, E. P. Copeland, P. Johnson |
| 10:05 AM | 4-3 | Research and product development issues in the Caribbean food industry L. D. WICKHAM |
| 10:35 AM | 4-4 | Packaging and technology options for Caribbean products for the global market M. A. PASCALL |
| 11:05 AM | 4-5 | The case for a Caribbean ethnic foods market: Sensory profiling of Jamaican jerk seasoning and its explosion in the U.S. market V. R. J. MORGAN, C. L. A. Gordon, M. K. Ndife |
| 11:35 AM | 4-6 | Technical issues in positioning the Caribbean sub-region in the Free Trade Area of the Americas (FTAA) C. L. A. GORDON |