Session 2: Room S504-ab (McCormick Place - Chicago) | ||
Sunday AMAn advanced food system for long duration space missions | ||
| Sponsor: | Food Engineering Division | |
| Cosponsor(s): | Food Packaging Division Nonthermal Processing Division | |
| Moderator(s): | M. H. Perchonok, NASA-Johnson Space Center V. L. Kloeris, NASA-Johnson Space Center | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 2-1 | Current and past space food systems V. L. KLOERIS |
| 9:35 AM | 2-2 | The challenges in the development of a long duration space mission food system M. H. PERCHONOK |
| 10:05 AM | 2-3 | Potential food packaging technologies for a space mission J. E. MARCY |
| 10:35 AM | 2-4 | Potential food preservation technologies for future space missions G. V. BARBOSA-CáNOVAS, P. Juliano |
| 11:05 AM | 2-5 | Potential post-harvest processing technologies for a space mission P. J. SLADE |
| 11:35 AM | 2-6 | Current food-related NASA funded research projects S. J. FRENCH |