From concept to consumer: Food product development |
Institute of Food Technologists, 525 W. Van Buren, Ste. 1000, Chicago, IL 60607, 800-438-3663, www.ift.org This video was developed by the IFT Career Guidance Committee to increase awareness of the career opportunities in Food Science; to describe a variety of Food Science career options within the large food processing industry, and to promote teamwork as the "road to success" in new food product development and other careers. Step-by-step planning is shown as essential in research of food products, food packaging, food marketing, and consumer needs. Produced by the Institute of Food Technologists.
Session 15, Video Theater
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