Food processing: A video fieldtrip |
The Learning Seed, 330 Telser Rd., Lake Zurich, IL 60047, 800-634-4941, www.learningseed.com This program takes the viewer behind usually closed doors to reveal processing techniques such as freeze drying, flash freezing, vacuum cooking and grain milling. Ice cream processing, Clarence Birdseye and frozen foods, Napoleon Bonaparte and canned foods, as well as enzymes in food production are some subjects highlighted in this video. Produced by The Learning Seed.
Session 15, Video Theater
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