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Oasis -- Ohio State Univ. |
B. H. LADO, E. G. ADAMS, E. M. HORTON, J. M. BOFF, J. K. DIEHL, K. D. KENT, M. D. RUHLMAN, M. VURMA, N. A. KOCAOGLU-VURMA, S. D. HOWARD, and J. A. BOMSER. Dept. of Food Science & Technology, Ohio State Univ., 2015 Fyffe Ct., 110 Parker Food Science Bldg., Columbus, OH 43210-1007 This year's Ohio State University product development team is composed of 10 graduate students in the Department of Food Science and Technology. The team is excited to be back in the finals and hopes to follow in the footsteps of our national championship football team. We believe that Oasis is a winner. Oasis, a vitamin packed, low calorie drink mix. This rapidly dissolving mix will refresh your water and revitalize your body. Water enhanced with Oasis is clear and moderately sweet with a splash of berry flavor. The slender, single serving packet with quick-tear design makes enhancing bottled water convenient and easy. Enhancing water with Oasis provides the consumer with an excellent source of vitamins including the natural antioxidants vitamins C and E that today’s health conscious consumer desires. Oasis is also a good source of calcium. Not only convenient and healthy, Oasis is priced below its bottled water and drink mix competitors. The packet provides an excellent barrier to light, oxygen, and moisture providing Oasis with a shelf life of 1 year at room temperature.
Session 13, IFT STUDENT ASSOCIATION: Student Product Development Competition
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