Session 61A |
Monday PM
Carbohydrate
|
| Sponsor: | Carbohydrate Division |
| Time: | 2:00 PM- 5:30 PM |
| 61A-1 | Hydrolysis of sorghum straw using hydrochloric acid at autoclave pressure
A. HERRERA, S. J. Téllez-Luis, J. A. Ramírez, M. Vázquez |
| 61A-2 | Xylose from the hydrolysis of sugar cane bagasse using sulphuric acid at autoclave pressure
J. A. RAMíREZ, R. Aguilar, M. Vázquez |
| 61A-3 | Hydrolysis of sugar cane bagasse with hydrochloric acid at atmospheric pressure to obtain xylose
G. Bustos, J. A. Ramírez, M. VáZQUEZ |
| 61A-4 | Comparative effect of different enzymes on the long-term textural stability of shelf-stable bread
A. H. BARRETT, G. Marando, I. A. Taub |
| 61A-5 | Isolation and partial characterization of mango (Mangifera indica L.) starch
S. G. SAYAGO-AYERDI, L. A. Bello-Pérez, A. Aparicio-Saguilan, E. Flores-Huicochea, J. Solorza-Feria |
| 61A-6 | Starch biodisponibility of some industrialized commercial beans (Phaseolus vulgaris)
L. A. BELLO-PéREZ, P. Osorio-Díaz, E. Agama-Acevedo, J. Sánchez-Muñoz, J. Tovar, O. Paredes-López |
| 61A-7 | Cotton candy shelf life
P. S. LABUZA, K. J. Ottman, T. P. LABUZA |
| 61A-8 | Structures and physicochemical properties of six wild rice starches
L. WANG, Y. J. Wang, R. Porter |
| 61A-9 | Structural characteristics of slowly digestible waxy sorghum starch as affected by modification process
H. J. CHOI, S. I. Shin, K. M. Chung, B. R. Hamaker, T. W. Moon |
| 61A-10 | Detection of guar gum adulteration in locust bean gum with fourier transform infrared spectroscopy (FT-IR)
B. F. OZEN, L. J. Mauer |
| 61A-11 | Effect of ohmic heating on thermal properties of rice starch and flours using differential scanning calorimetry (DSC)
H. AN, J. M. King |
| 61A-12 | Phase behavior of inulin and amylopectin systems in high moisture environments
J. E. ZIMERI, J. L. Kokini |
| 61A-13 | Glass transition of amorphous trehalose-sucrose mixtures
K. D. ROE, T. P. Labuza |
| 61A-14 | Effects of amino acids on thermal properties of rice starch using differential scanning calorimetry (DSC)
S. Y. TAN, X. Liang, J. M. King |
| 61A-15 | Effects of hydroxypropylation and cross-linking of wheat starch on molecular mobility as studied by pulsed 1H NMR
S. G. CHOI, W. L. Kerr |
| 61A-16 | Physicochemical, sensory and non-cariogenicity properties of maltosyl-erythritol
E. Jeon, I. H. JUNG, E. S. Seo, D. Kim, K. H. Park, T. W. Moon |
| 61A-17 | Erythrosin B phosphorescence as a probe of molecular mobility in amorphous sucrose
L. C. PRAVINATA, R. L. Ludescher |
| 61A-18 | Separation of agarose using chitosan as an anion exchanger with orthogonal design
P. Z. LIAN, C. M. Lee, Q. Zhang |
| 61A-19 | Effects of glycerol and salt on the physio-chemical properties of corn tortillas
E. A. CLUBBS, T. H. Shellhammer, Y. Vodovotz |
| 61A-20 | Effect of moisture and CMC concentration on the physico-chemical properties of masa-water mixtures
Y. GAO, Y. Vodovotz |
| 61A-21 | Paper Withdrawn
|
| 61A-22 | Physicochemical changes of banana starch due to physical and chemical modifications
K. WALISZEWSKI, M. A. Aparicio, L. Bello, Sr., J. A. Monroy, Sr. |
| 61A-23 | Pregelatinized starches modified with food gums
X. SHI, J. Shim, O. H. CAMPANELLA, J. N. BeMiller |
| 61A-24 | Preparation of tripolyphosphate-chitosan microspheres for the controlled release of drug
J. A. KO, H. J. Park |
| 61A-25 | The effect of irradiation on chitosan and alginate
W. S. CHOI, H. J. Park |
| 61A-26 | Preparation and release characteristics of polymer-coated and blended alginate microspheres
D. W. LEE, H. J. Park |
| 61A-27 | Solubilization of pectic polysaccharides from ginseng fiber by extrusion
M. Choi, K. Na, T. S. Lim, J. M. Yun, J. K. HWANG |
| 61A-28 | Characterization of starch in 10 genotypes of three Amaranthus species
A. S. M. CHAN, H. Corke |
| 61A-29 | Effect of malting on starch and its components in seven varieties of sorghum
J. S. C. LEUNG, H. Corke |
| 61A-30 | Physicochemical properties of starch affected by water-steeping duration of waxy rice kernel
H. S. CHUN, S. B. Cho, H. J. Kim |
| 61A-31 | Nitric oxide production by polysaccharide isolated from ginseng marc in peritoneal macrophage
J. K. HWANG, K. Na, E. M. Choi, J. M. Yun, T. S. Lim |
| 61A-32 | Effective pectin extraction from Asian pear flesh
J. B. EUN, X. Zhang, F. Z. Lee |
| 61A-33 | Manufacturing of a cookie using processed brown rice and its physical and sensory characteristics
J. B. EUN, M. S. Kim |
| 61A-34 | Application of FT-Raman spectroscopy for discriminating dry-milled fractions of corns dried at different temperatures
K. SEETHARAMAN, M. Rout, J. M. K. Irudayaraj |
| 61A-35 | Characterization of the effect of starch damage on rheological properties of maize starch pastes
X. Z. HAN, O. H. Campanella, B. R. Hamaker |
| 61A-36 | In vitro starch digestibility of cooked sorghum flours and effect of protease pretreatment
B. A. BUGUSU, B. R. Hamaker |
| 61A-37 | Calorimetic analysis of starch gelatinization in water-ethanol mixtures
R. V. POTINENI, J. N. Coupland, D. B. Thompson, K. Seetharaman |
| 61A-38 | Antistaling properties of a maltogenic amylase on corn tortillas
F. J. BUESO, L. W. Rooney, R. D. Waniska, R. G. Moreira |
| 61A-39 | The combined effect of heat treatment and varying moisture content on the degree of starch gelatinization in whole cowpea seeds
N. S. KOMEY, M. S. Chinnan, R. D. Phillips |
| 61A-40 | Effect of edible coating materials and genotypic variation on moisture loss and popping performance of microwave popcorn
A. S. TANDJUNG, A. Aboubacar, B. R. Hamaker |
| 61A-41 | Study of the interaction between an anionic surfactant and maltodextrin
A. WANGSAKAN, D. J. McClements, P. Chinachoti |
| 61A-42 | Freeze-thaw stability of starches
T. WARAHO, P. Chinachoti |
| 61A-43 | The HPLC determination of carbohydrates and organic acids in wines
C. S. YOUNG, J. W. Walsh |
| 61A-44 | Phosphate salt affects wheat flour tortilla properties
J. B. GARZA-CASSO, N. Maranphal, R. D. Waniska, L. W. Rooney |
| 61A-45 | Water mobility in cassava and potato starches studied by solid-state 2H NMR
P. CHATAKANONDA, L. C. Dickinson, P. Chinachoti |
| 61A-46 | Moist heat processing affects susceptibility of starch to digestion in some common dietary carbohydrate sources
L. L. NIBA |
| 61A-47 | The effects of growth location on US rice starch structure and functionality
A. ABOUBACAR, K. A. Moldenhauer |
| 61A-48 | Quality traits of aromatic jasmine rice: Physicochemical characterization
S. SUWANSRI, J. F. Meullenet |
| 61A-49 | Effect of soy on bread’s physico-chemical properties during storage
Y. C. ZHANG, J. R. Sachleben, Y. Vodovotz |
| 61A-50 | Detection of irradiated carbohydrates and honey using FT-Raman and FTIR spectroscopy
R. KIZIL, J. M. K. Irudayaraj |