Session 84: Room Ballroom A |
Tuesday PM
Nutraceuticals & Functional Foods
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| Sponsor: | Nutraceuticals & Functional Foods Division |
| Moderator(s): | C. T. Ho, Rutgers, The State Univ. of New Jersey
P. Elankovan, MBI International |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 84-1 | Soy health claim: Consumer attitudes pre and post introduction
N. M. CHILDS |
| 2:50 PM | 84-2 | Internet nutrition claim survey of food professionals
M. E. CAMIRE, M. P. Dougherty |
| 3:05 PM | 84-3 | Isoflavone content and anti-cancer activity of soy bread and its components
Y. C. ZHANG, D. Albrecht, J. A. Bomser, S. J. Schwartz, Y. Vodovotz |
| 3:20 PM | 84-4 | Paper Withdrawn
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| 3:35 PM | 84-5 | Effect of thermal processing on changes in nutraceutical potential of quinoa
K. T. BRADY, M. V. Karwe |
| 3:50 PM | 84-6 | Bread: As a source of antioxidants
C. M. LIYANAPATHIRANA, F. Shahidi |
| 4:05 PM | 84-7 | Quality and stability testing of infant formulas
V. C. GORDON, S. Aliff |
| 4:20 PM | 84-8 | Phytochemical characterization and bioactivities of anthocyanins from pigmented rice
C. HU, J. Zawistowski, D. D. Kitts |
| 4:35 PM | 84-9 | Fermentation of fructooligosaccharides from Yacon (Smallanthus sonchifolia Poepp. Endl) by L. acidophilus NRRL B-1910, L. brevis NRRL B-4527, L. gasseri NRRL B-14168, L. plantarum NRRL B-4496 and B. bifidum
R. Pedreschi, D. Campos, G. Noratto, R. Chirinos, L. A. CISNEROS-ZEVALLOS |
| 4:50 PM | 84-10 | Enzymatically stabilized rice bran and its extracts as a nutraceutical
B. J. DULL |
| 5:05 PM | 84-11 | Tranfer of allylic hydrogen as the antioxidant mechanism of diterpene lactone andrographolides
R. E. KAMDEM, C. T. Ho |
| 5:20 PM | 84-12 | Nutrients and nutraceutical components of Turkish hazelnut
C. ALASALVAR, F. Shahidi, C. M. Liyanapathirana, U. N. Wanasundara, T. Ohshima, H. C. Yurttas |