Session 15A |
Sunday AM
Dairy Foods
|
| Sponsor: | Dairy Foods Division |
| Time: | 8:30 AM- 12:00 PM |
| 15A-1 | The effects of whey proteins on fundamental dough rheology and white pan bread quality
M. C. TULBEK, J. G. Schwarz |
| 15A-2 | Effect of mineral content on sensory characteristics of non-instant whole milk powder
M. S. CHAVEZ, N. Sabbag, R. B. Páez, S. Costa, M. A. Taverna, A. Cuatrin, S. E. Zorrilla |
| 15A-3 | Use of monosodium glutamate in inhibition of bacteriophage (Lactococcus lactis ssp. lactis c2) proliferation
I. SURJAWAN, C. L. Hicks |
| 15A-4 | Modification and characterization of cheese whey permeate
R. MOKUA, G. S. Choudhury |
| 15A-5 | Sensory analysis of nonfat ice cream with carbohydrate-based fat replacers for heat shock resistance
L. M. PITKA, S. Clark, L. O. Luedecke, J. R. Powers, B. G. Swanson |
| 15A-6 | A rapid method for furosine determination in dairy products by reversed phase HPLC
O. TOKUSOGLU, S. Akalin, M. K. Unal |
| 15A-7 | Quality attributes of dried milk products packaged for long-term storage
M. A. LLOYD, O. A. Pike |
| 15A-8 | Use of mixed fat replacers in low fat coconut milk ice cream
S. SURAPAT |
| 15A-9 | Free D-amino acids in milk as related to psychrotrophic bacteria
C. H. KIM, Y. M. Song, S. C. Baick, W. H. Chung |
| 15A-10 | Fortification of yogurt with calcium salts: Effect on the physico-chemical properties
J. F. VéLEZ-RUIZ |
| 15A-11 | Preparation of a whey-based probiotic product with Lactobacillus reuteri and Bifidobacterium bifidum
H. S. GARCIA, A. Hernandez, V. Robles, J. O. Angulo, J. De La Cruz-Medina |
| 15A-12 | NMR spectroscopy and diffusion studies on processed cheese
M. LI, K. Keener |
| 15A-13 | Effect of homogenization and surfactant type on the rate of oil exchange between droplets in model dairy emulsions
M. W. ELWELL, R. F. Roberts, J. N. Coupland |
| 15A-14 | Use of probiotic bacteria to obtain fermented milk
V. M. HUERTA-ESPINOSA, E. Urrutia, A. Casariego, A. Hernandez |
| 15A-15 | Effect of phosphates and protein concentration on physical properties of sterilized whey protein emulsions
G. PEREZ-HERNANDEZ, R. Suhareli, R. Richter |
| 15A-16 | Process for calcium retention during skim milk ultrafiltration
H. K. VYAS, P. S. Tong |