Session 91B |
Tuesday PM
Food Chemistry: Physicochemical properties
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| Sponsor: | Food Chemistry Division |
| Time: | 2:00 PM- 5:30 PM |
| 91B-1 | Functional characteristics of herb extracts
H. K. KIM, M. K. Rha, C. Choi, M. Kim, Y. Jeong |
| 91B-2 | Paper Withdrawn
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| 91B-3 | Paper Withdrawn
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| 91B-4 | Paper Withdrawn
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| 91B-5 | Effect of protein-starch interactions on thermal and pasting properties of rice during storage
W. K. CHUNG, J. F. Meullenet |
| 91B-6 | Effect of buffering on the Maillard reaction in model system of glucose, creatinine, L-phenylalanine below 100 oC
W. PARMAR, C. G. A. Davies |
| 91B-7 | Oxygen radical absorbance capacity of thermally processed onions
K. A. Marckx, M. STONE |
| 91B-8 | Ultrastructure of developing rice endosperm observed by electron microscope technique
H. J. KANG, W. K. Chung, J. F. Meullenet, K. S. Kim, I. K. Hwang |
| 91B-9 | Composition and physico-chemical properties of chitin from shiitake stipes
M. T. YEN, J. L. Mau |
| 91B-10 | Effects of lipids and b-cyclodextrin on thermal properties of rice starch using differential scanning calorimetry(DSC)
S. Y. TAN, X. Liang, J. M. King |
| 91B-11 | Paper Withdrawn
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| 91B-12 | Paper Withdrawn
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| 91B-13 | Chemical kinetics of 5-hydroxymethyl furfural during microwave pasteurization of apple cider
T. S. GENTRY, J. S. Roberts |
| 91B-14 | Evaluation of surface properties of selected gum-protein solutions
E. I. YASEEN, T. J. Herald, M. H. Abu-Ghoush |
| 91B-15 | Dynamics of gelation and gel properties of mixed b-lactoglobulin and polysaccharides
R. I. Baeza, A. M. R. PILOSOF |
| 91B-16 | Low molecular weight fructooligosaccharide as a sucrose replacement in muffins
J. R. DANIEL, L. Crites |
| 91B-17 | The physical chemistry of the textural changes in soft cookies
F. A. PANDA, T. P. Labuza |
| 91B-18 | Ultrasonic monitoring of enthalpy changes during food freezing
H. SIGFUSSON, G. R. Ziegler, J. N. Coupland |
| 91B-19 | Thermal degradation of (±)- catechin: Implications in tea brewing and functional foods
R. R. BANSODE, Z. M. Xu, J. N. Losso |
| 91B-20 | Fat and water binding capacities of chitosans as affected by process modification and degree of deacetylation
S. K. ROUT, W. Prinyawiwatkul, K. Nadarajah |
| 91B-21 | De-esterification of pectin by alkali, fungal and plant PME and the effect on apparent molecular weight
J. L. HUNTER, L. Wicker |
| 91B-22 | Effects of edible coatings containing antibrowning agents on respiration rate and color in minimally processed apples
J. Y. LEE, H. J. Park, C. Y. Lee |
| 91B-23 | Pasting properties of starch isolated from rice flour as influenced by added amino acids
J. M. KING, X. Liang, F. F. Shih |
| 91B-24 | Characterization of interactions between chitosan and an anionic surfactant
M. THONGNGAM, P. Chinachoti, D. J. McClements |
| 91B-25 | Bleaching of green peas and its effects on seed characteristics
B. K. BAIK, K. E. McPhee, B. Paszczynska, M. Cheng |
| 91B-26 | Influence of biopolymer molecular weight and concentration on depletion flocculation and creaming stability of monodisperse oil-in-water emulsions
R. CHANAMAI, D. J. McClements |