Session 65: Room Ballroom D | ||
Tuesday AMWater functionality in foods | ||
| Sponsor: | Food Chemistry Division | |
| Moderator(s): | C. G. A. Davies, Univ. of Delaware P. Chinachoti, Univ. of Massachusetts | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 65-1 | Division Lecture: Important water relationships of foods during growth, processing, storage and consumption F. FRANKS |
| 10:05 AM | 65-2 | The concepts of a water monolayer and glass transition temperature revisited M. PELEG |
| 10:35 AM | 65-3 | Probing water mobility in a heterogeneous food system with nuclear magnetic resonance B. HILLS |
| 11:05 AM | 65-4 | The influences of solutes on the freezing process in water D. S. REID |
| 11:35 AM | 65-5 | Industrial applications of water properties H. K. LEUNG |