Session 23: Room 208 | ||
Sunday PMImpact of cold-chain management on fresh produce quality and safety | ||
| Sponsor: | Refrigerated & Frozen Foods Division | |
| Cosponsor(s): | Fruit & Vegetable Products Division | |
| Moderator(s): | S. E. Prussia, Univ. of Georgia Y. C. Hung, Univ. of Georgia | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 23-1 | Roles of refrigeration on fresh produce chain S. E. PRUSSIA |
| 3:05 PM | 23-2 | Refrigeration for transportation and systems logistics D. E. LYND |
| 3:35 PM | 23-3 | Refrigeration for field operations and packing house J. F. THOMPSON |
| 4:05 PM | 23-4 | Impact of refrigerated storage on the microbiological safety of fresh produce R. E. BRACKETT |
| 4:35 PM | 23-5 | Tools and technologies to enhance the quality and safety of fresh produce in the cold-chain Y. C. HUNG |