Session 64: Room 208 | ||
Tuesday AMApplications of ozone technology in the food industry: A state-of-the-art case review | ||
| Sponsor: | Nonthermal Processing Division | |
| Cosponsor(s): | Dairy Foods Division Fruit & Vegetable Products Division Food Microbiology Division Muscle Foods Division Seafood Technology Division | |
| Moderator(s): | J. T. C. Yuan, Air Liquide America Corp. B. C. Hampson, California Polytechnic State Univ. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 64-1 | Ozone: An FDA-approved antimicrobial agent for foods R. G. RICE |
| 9:20 AM | 64-2 | Dairy applications & environmental sanitation B. C. HAMPSON |
| 10:05 AM | 64-3 | Examples of successful antimicrobial applications of ozone in food processing D. M. GRAHAM, J. H. Strasser |
| 10:20 AM | 64-4 | Use of ozone as an antimicrobial agent in poultry process water J. H. STRASSER, D. M. Graham, J. Mannapperuma, R. J. Enzweiler |
| 10:35 AM | 64-5 | Commercial installation at a fresh produce processor: A case study N. R. Nayini, M. M. Barth, L. Xu |
| 11:05 AM | 64-6 | Pest control applications (insects) J. G. LEESCH |
| 11:20 AM | 64-7 | Field and production agriculture applications T. V. SUSLOW |
| 11:35 AM | 64-8 | Status of select food-borne pathogens after ozone treatment on beef J. S. NOVAK, J. YUAN |