Session 81: Room Ballroom D | ||
Tuesday PMMaximizing shelf life through product formulation and packaging | ||
| Sponsor: | Food Packaging Division | |
| Cosponsor(s): | Food Chemistry Division | |
| Moderator(s): | L. K. Cook, Sealed Air Corp. S. J. Risch, Science By Design | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 81-1 | Impact of product formulation and packaging on shelf life S. J. RISCH |
| 3:05 PM | 81-2 | Polymer selection for food preservation J. J. WOOSTER |
| 3:35 PM | 81-3 | Lighting effects on packaged foods J. C. ACTON, L. K. Cook |
| 4:05 PM | 81-4 | Incorporation of functional ingredients in packaging A. L. BRODY |
| 4:35 PM | 81-5 | Predictive shelf life testing T. P. LABUZA |
| 5:05 PM | 81-6 | Use of product formulation to extend shelf life of foods L. L. SKARRA |