Session 7: Room 210 BC | ||
Sunday AMUltrasonic sensors | ||
| Sponsor: | Food Engineering Division | |
| Moderator(s): | M. J. McCarthy, Univ. of California, Davis J. N. Coupland, Pennsylvania State Univ. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 7-1 | Ultrasonic measurements in food processing: Introduction and fundamentals L. J. BOND |
| 9:35 AM | 7-2 | Ultrasonic instrumentation and hardware R. PAPPAS, M. S. Greenwood, P. D. Panetta, D. M. Pfund |
| 10:05 AM | 7-3 | Bulk properties of food J. N. COUPLAND |
| 10:35 AM | 7-4 | Meat quality R. K. MILLER, R. MOREIRA |
| 11:05 AM | 7-5 | Paper Withdrawn |
| 11:35 AM | 7-6 | Ultrasonic based rheological measurements of fluid foods M. J. MCCARTHY |