Sanitation in frozen food plants: Essentials of safe and effective cleaning and sanitizing |
Food Processors Institute, 1350 I St. N.W., Ste. 300, Washington, DC 20005-3305, 202-393-0890, www.fpi-food.org This clear, easy-to-understand training video shows how to safely and effectively clean and sanitize processing equipment and areas in any frozen food plant. It features the differences between cleaning and sanitizing, the basic sanitation sequence, and factors important for effective cleaning and personal safety.
Session 16, Video Theater
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