J.J. Keller & Associates & AIB International, 3003 W. Breezewood Lane, PO Box 368, Neenah, WI 54957-0368, 800-327-6868, www.jjkeller.com

Tells how the HACCP guidelines can help assure a safer food preparation environment. Gives a step-by-step explanation of the 7 HACCP principles. Also provides examples of how to apply HACCP in day-to-day foodservice operations.

Session 16, Video Theater
9:00 AM - 1:00 PM, 2002-06-16 Room 210 A

2002 Annual Meeting and Food Expo - Anaheim, California