GMPS for food plant employees: Equipment and utensils |
J.J. Keller & Associates & AIB International, 3003 W. Breezewood Lane, PO Box 368, Neenah, WI 54957-0368, 800-327-6868, www.jjkeller.com This video reviews how to properly store, maintain, and clean all equipment and utensils. The purpose of the video is to demonstrate the most effective ways to reduce the risks of contamination.
Session 16, Video Theater
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