Technical Program Listing
2002 Annual Meeting - Anaheim, California

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Sunday AM Technical Program

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1SYMPOSIUM: Biotechnology-derived foods: Is frankenfood a myth or a reality?
2SYMPOSIUM: Hispanic-style dairy foods: The quest for queso
3SYMPOSIUM: Impact of non-thermal processing technologies on food quality
4SYMPOSIUM: Recent developments in post harvest intervention technologies to control microbial pathogens in muscle foods
5SYMPOSIUM: Supply chain process and quality management in the food industry
6SYMPOSIUM: Marine biotechnology
7SYMPOSIUM: Ultrasonic sensors
8SYMPOSIUM: Challenges and outlook of bioprocess engineering in food
9SYMPOSIUM: Function of carbohydrates in frozen and refrigerated foods
10SYMPOSIUM: Emerging issues in food allergy
11TECHNICAL ORAL SESSION: Food Chemistry: Proteins
12TECHNICAL ORAL SESSION: Sensory Evaluation: Sensory techniques - Descriptive analysis
13TECHNICAL ORAL SESSION: Food Engineering: Thermal processes
14TECHNICAL ORAL SESSION: Student Product Development Competition
15ATECHNICAL POSTER SESSION: Dairy Foods
15BTECHNICAL POSTER SESSION: Dairy Foods: Chemistry, microbiology and sensory analysis of various cheeses
15CTECHNICAL POSTER SESSION: Food Chemistry: Food composition and analysis
15DTECHNICAL POSTER SESSION: Food Microbiology: Fruits and vegetables
15ETECHNICAL POSTER SESSION: Nutraceuticals & Functional Foods I
15FTECHNICAL POSTER SESSION: Product Development
16 Video Theater

Sunday PM Technical Program

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17 HOT TOPICS: Consumers in charge...Can the food industry cope?
18SYMPOSIUM: The prion diseases: Human health and food safety
19SYMPOSIUM: Emerging technologies for enhancement of fruit and vegetable quality and safety
20SYMPOSIUM: Applications and health benefits of zoonutrients for today's consumers
21SYMPOSIUM: How will we feed the world in 2025?
22SYMPOSIUM: Establishing processing criteria in nonthermal food preservation
23SYMPOSIUM: Impact of cold-chain management on fresh produce quality and safety
24SYMPOSIUM: Packaging tackles food safety: A look at antimicrobials
25SYMPOSIUM: Current status, trends and prospects of nutraceuticals and functional foods
26SYMPOSIUM: Traditional beverages from Asia, Latin America and the Caribbean and their marketability to the U.S. consumers
27SYMPOSIUM: Developing technologies on functional ingredients for improving the health benefits of Asian foods
28TECHNICAL ORAL SESSION: Dairy Foods: Developments in microbiology and chemistry of cheese
29TECHNICAL ORAL SESSION: Carbohydrate
30ATECHNICAL POSTER SESSION: Citrus
30BTECHNICAL POSTER SESSION: Education
30CTECHNICAL POSTER SESSION: Food Chemistry: Proteins
30DTECHNICAL POSTER SESSION: Food Engineering: Physical and chemical properties
30ETECHNICAL POSTER SESSION: Food Engineering: Rheology and texture
30FTECHNICAL POSTER SESSION: Food Engineering: Transport processes and kinetics
30GTECHNICAL POSTER SESSION: Fruit & Vegetable Product: Processed Fruits and Vegetables
30HTECHNICAL POSTER SESSION: Quality Assurance
F11FORUM: Options for assessing safety of functional foods and dietary supplements

Monday AM Technical Program

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31 HOT TOPICS: Homeland defense: Food security
32SYMPOSIUM: Refreshing the fresh concept
33SYMPOSIUM: Food processing with air impingement systems: Innovations and opportunities
34SYMPOSIUM: Biotechnology to improve quality of fruits and vegetables: Potential, safety and consumer acceptability
35SYMPOSIUM: Applications of proteomics to food science
36SYMPOSIUM: Whey products and lactose: Properties and applications
37SYMPOSIUM: Industrial training: Enhancing organizational knowledge
38SYMPOSIUM: The truth about kids: Update to testing with children
39SYMPOSIUM: Natural health products and dietary supplements
40SYMPOSIUM: The wisdom of outsourcing and the virtual office in the new millennium (Part 1)
41SYMPOSIUM: Developments in international regulations and labeling requirements for materials derived from biotechnology
42TECHNICAL ORAL SESSION: Food Engineering: Rheology and texture
43TECHNICAL ORAL SESSION: Food Microbiology: Food mycology
44TECHNICAL ORAL SESSION: Seafood Technology: Safety
45NEW PRODUCT & TECHNOLOGY: Ingredients
46ATECHNICAL POSTER SESSION: Student Product Development Competition
46BTECHNICAL POSTER SESSION: Extension
46CTECHNICAL POSTER SESSION: Food Chemistry: Lipids, antioxidants and emulsifiers
46DTECHNICAL POSTER SESSION: Foodservice
46ETECHNICAL POSTER SESSION: International
46FTECHNICAL POSTER SESSION: Nutrition
46GTECHNICAL POSTER SESSION: Muscle Foods I
46HTECHNICAL POSTER SESSION: Religious & Ethnic Foods
46ITECHNICAL POSTER SESSION: Toxicology & Safety Evaluation
47 Video Theater
F1FORUM: Upping the ante for food science and technology research

Monday PM Technical Program

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48SYMPOSIUM: Actions of the AOAC Task Force to develop/validate official methods for diet supplement analysis
49SYMPOSIUM: Emerging technologies in liquid food packaging
50SYMPOSIUM: Getting breakthrough results from product innovation: A practical approach
51SYMPOSIUM: Microbial biotechnological advances in the dairy foods industry
52SYMPOSIUM: The wisdom of outsourcing and the virtual office in the new millennium (Part 2)
53SYMPOSIUM: Advances in extruder design and extrusion processing
54SYMPOSIUM: The impact of HACCP and other regulatory issues on the citrus juice industry
55TECHNICAL ORAL SESSION: Nonthermal Processing: Advances in high pressure processing of foods
56TECHNICAL ORAL SESSION: Seafood Technology: Quality
57TECHNICAL ORAL SESSION: Education
58TECHNICAL ORAL SESSION: Food Engineering: Transport processes and kinetics
59TECHNICAL ORAL SESSION: Fruit & Vegetable Product: Fruits
60TECHNICAL ORAL SESSION: Dairy Foods: Dairy product chemistry
61ATECHNICAL POSTER SESSION: Carbohydrate
61BTECHNICAL POSTER SESSION: Food Chemistry: Flavor and aroma chemistry
61CTECHNICAL POSTER SESSION: Food Microbiology: General I
61DTECHNICAL POSTER SESSION: Nutraceuticals & Functional Foods II
F2FORUM: Homeland defense: Food security
F3FORUM: IFT Fellows and IFT Student Association interactions on food packaging and product development
F9FORUM: Epidemiology and control of foodborne pathogens

Tuesday AM Technical Program

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62 HOT TOPICS: Obesity: A global metabolic timebomb!
63SYMPOSIUM: The role of IFT in the international food world
64SYMPOSIUM: Applications of ozone technology in the food industry: A state-of-the-art case review
65SYMPOSIUM: Water functionality in foods
66SYMPOSIUM: Energy resource shortage: An inevitable challenge to food industry
67SYMPOSIUM: Use of carbohydrates for encapsulation and sustained release
68SYMPOSIUM: Nutrition can be a winner: A toolbox for the development and marketing of nutritious and indulgent foods
69SYMPOSIUM: Forging a unique career path with a degree in the food sciences
70SYMPOSIUM: Insights into testing with teenagers
71TECHNICAL ORAL SESSION: Food Engineering: Food process engineering
72TECHNICAL ORAL SESSION: Food Packaging
73TECHNICAL ORAL SESSION: Dairy Foods: Probiotics and bioactive components in milk
74NEW PRODUCT & TECHNOLOGY: Fortification, nutrition, testing and computers
75TECHNICAL ORAL SESSION: Student Undergraduate Research Competition
76ATECHNICAL POSTER SESSION: Biotechnology
76BTECHNICAL POSTER SESSION: Food Microbiology: Meat, poultry and seafood
76CTECHNICAL POSTER SESSION: Fruit & Vegetable Product: Fresh Fruits and Vegetables
76DTECHNICAL POSTER SESSION: Muscle Foods II
76ETECHNICAL POSTER SESSION: Seafood Technology: Processing, Quality, Safety, Products
77 Video Theater: Teatro en espaņol
F4FORUM: Congressional Science Fellowship symposium on public policy: Opportunities for food scientists in politics, policy & regulation
F7FORUM: Meeting the new IFT education standards
F14FORUM: Role of IFT in food science/technology at historically black agricultural colleges and universities (HBACUs)

Tuesday PM Technical Program

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78SYMPOSIUM: NFPA "SAFE" Supplier Audit Program
79SYMPOSIUM: Graduate education in food science: Where are we going?
80SYMPOSIUM: Ultra high pressure: Molecular changes in foods
81SYMPOSIUM: Maximizing shelf life through product formulation and packaging
82SYMPOSIUM: The changing landscape of ice cream
83SYMPOSIUM: The impact of identity preservation and food traceability on the food industry
84TECHNICAL ORAL SESSION: Nutraceuticals & Functional Foods
85TECHNICAL ORAL SESSION: Sensory Evaluation: Consumer tests and commercial product testing
86TECHNICAL ORAL SESSION: Fruit & Vegetable Product: Vegetables
87TECHNICAL ORAL SESSION: Food Microbiology: General
88TECHNICAL ORAL SESSION: Muscle Foods
89TECHNICAL ORAL SESSION: Product Development
90TECHNICAL ORAL SESSION: Student Graduate Research Paper Competition
91ATECHNICAL POSTER SESSION: Food Chemistry: Enzymes, vitamins and plant pigments
91BTECHNICAL POSTER SESSION: Food Chemistry: Physicochemical properties
91CTECHNICAL POSTER SESSION: Food Engineering: Food process engineering
91DTECHNICAL POSTER SESSION: Food Engineering: Process analysis and control
91ETECHNICAL POSTER SESSION: Nonthermal Processing: Nonthermal processing of foods
91FTECHNICAL POSTER SESSION: Refrigerated & Frozen Foods
F5FORUM: Food science in schools and museums: Spicing up science literacy and career awareness
F8FORUM: Biotechnology: Meeting kosher and halal needs
F10FORUM: Emerging microbiological food safety issues: Implications for control in the 21st century

Wednesday AM Technical Program

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92SYMPOSIUM: Formulating high protein soy products for performance nutrition
93SYMPOSIUM: Genomics
94SYMPOSIUM: Enzyme uses in the food industry 2002
95SYMPOSIUM: Food engineering education: Impact of the revised IFT curriculum guidelines
96TECHNICAL ORAL SESSION: Nonthermal Processing: Food safety and quality of nonthermal processed foods
97TECHNICAL ORAL SESSION: Food Microbiology: Meat, poultry and seafood
98TECHNICAL ORAL SESSION: Biotechnology
99TECHNICAL ORAL SESSION: Seafood Technology: Surimi
100ATECHNICAL POSTER SESSION: Food Microbiology: General II
100BTECHNICAL POSTER SESSION: Food Packaging
100CTECHNICAL POSTER SESSION: Fruit & Vegetable Product
100DTECHNICAL POSTER SESSION: Sensory Evaluation: Sensory analysis
101 Video Theater
F6FORUM: New pathogen discoveries on house flies pose liability issues and control challenges for food operations
F12FORUM: Crisis management: Prevention and best practices
F13FORUM: Nanotechnology and the food industry
F15FORUM: Dealing with new intervention technologies in the fresh environment
F17FORUM: Turn your drink innovations into reality: Solutions for successfully developing and marketing your beverage