Session 15B | ||
Sunday AMCitrus | ||
| Sponsor: | Citrus Products Division | |
| Time: | 8:30 AM- 12:00 PM | |
| 15B-1 | Purification and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit rag tissue R. G. CAMERON, K. Grohmann, B. J. Savary, R. A. Baker | |
| 15B-2 | Capillary electrophoresis analysis of limonoid glucosides and phlorin in citrus processing residues R. J. BRADDOCK, C. R. Bryan | |
| 15B-3 | Method for yeast determination in fruit juices R. M. GOODRICH, J. A. Narciso | |
| 15B-4 | Creaming and sedimentation of emulsion in citrus drink A. R. TAHERIAN, P. Fustier | |
| 15B-5 | High pressure destruction kinetics of common spoilage microorganisms in single strength and concentrated orange juice S. BASAK, H. S. Ramaswamy, G. Piette | |
| 15B-6 | Characterization of carotenoid pigments and color in juice of red fleshed navel orange H. S. LEE | |