Session 44G |
Monday AM
Toxicology & Safety Evaluation
|
| Sponsor: | Toxicology & Safety Evaluation Division |
| Time: | 8:30 AM- 12:00 PM |
| 44G-1 | Determination of lead in sugars consumed in Korea by graphite furnace atomic absorption spectrometry
S. Y. CHUNG, M. Kim, Y. S. Sho, M. K. Hong, M. C. Kim |
| 44G-2 | Potential use of blood cholinesterase in monitoring exposure of beef cattle to organophosphate pesticides
V. T. PARDIO, K. N. Waliszewski, N. Ibarra, B. Nochebuena |
| 44G-3 | Determination of lead and cadmium contents in cereals, pulses and potatoes consumed in Korea by inductively coupled plasma spectrometry
M. KIM, S. Y. Chung, Y. S. Sho, M. K. Hong, M. C. Kim |
| 44G-4 | HPLC determination of benzoic and sorbic acids in foods and beverages
S. A. V. TFOUNI, M. C. F. Toledo |
| 44G-5 | ELISA analysis of PCBs in fish tissue
J. A. LASRADO, C. R. Santerre, J. L. Zajieck, D. E. Tillitt, D. C. Deardorff |
| 44G-6 | Threshold dose for egg allergy determined by oral challenge
J. A. NORDLEE, S. L. Hefle, L. Christie, S. H. Sicherer, K. Althage, A. W. Burks, S. Mofidi, J. O. Hourihane, H. A. Sampson, S. L. Taylor |
| 44G-7 | Prevalence of corn allergy determined by Double-Blind Placebo-Controlled (DBPC) study
L. TANAKA, M. Aresery, C. Olmos, M. McCants, L. Wild, J. El-Dahr, S. Lehrer |
| 44G-8 | Effect of extrusion cooking on digestibility of peanut allergenic proteins
L. CHEN, R. D. Phillips, J. A. Nordlee, S. L. Taylor, S. L. Hefle, M. P. Doyle |
| 44G-9 | The production of polyclonal antibodies against sesame seed proteins
G. SOYLEMEZ, S. L. Hefle |
| 44G-10 | Development of non-allergenic shrimp: Mutational analysis of the major B cell epitopes of the shrimp allergen tropomyosin (Pen a 1).
R. AYUSO, G. Reese, S. B. Lehrer |
| 44G-11 | In vivo model to evaluate anti-inflammatory activity of herbal constituents
A. T. SMOLINSKI, J. J. Pestka |
| 44G-12 | Potentially life-threatening herbs: Reported cases in the medical literature of cardiotoxicity, liver toxicity, kidney failure, cancer, and death.
A. C. BROWN, A. S. Huang |
| 44G-13 | Survey of some Brazilian market basket commodities for polycyclic aromatic hydrocarbons content
M. C. R. CAMARGO, M. C. F. Toledo |
| 44G-14 | Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and margarine
M. C. R. CAMARGO, M. C. F. Toledo |
| 44G-15 | Characterization of fumonisin B1-glucose reaction kinetics and products
Y. LU, L. J. Clifford, C. C. Hauck, S. Hendrich, G. D. Osweiler, P. A. Murphy |
| 44G-16 | A simple strip liposome immunoassay for aflatoxin B1
J. A. A. HO, R. D. Wauchope |
| 44G-17 | Ammoniation of aflatoxin contaminated raw peanuts at ambient temperature and pressure
A. M. MOUSTAFA, J. N. Losso, J. M. King, D. L. Park |
| 44G-18 | Optimization of extrusion conditions to degrade aflatoxins in peanut meal
F. K. SAALIA, R. D. Phillips |
| 44G-19 | Degradation of aflatoxins in the presence of nucleophiles
F. K. SAALIA, R. D. Phillips |
| 44G-20 | Caffeine and poliphenolic compounds associated with mycotoxin production by toxigenic moulds from Ilex paraguariensis St. Hill
I. L. NUNES, D. D. Bortolato, G. Hermanns, H. H. C. Carvalho, E. E. Badiale-Furlong, I. B. Noll |
| 44G-21 | Analysis of moulds and mycotoxins in pre-harvest and pos-harvest maize - Rio Grande do Sul, Brazil.
G. Hermanns, I. B. NOLL, E. A. Trindade, E. B. Furlong, H. Bartels, R. Martins, E. Viola |
| 44G-22 | Efficacy and safety evaluation of ozone to degrade aflatoxin in corn
A. D. PRUDENTE, JR., J. M. King |
| 44G-23 | Studies on the determination of the degradation products and pathways of mancozeb and ethylene thiourea (ETU) by ozone and chlorine dioxide
E. S. HWANG, J. N. Cash |
| 44G-24 | Evaluate fundamental properties of electrolyzed water during various storage conditions and its stability as influenced by pH
S. V. LEN, Y. C. Hung, M. Erickson, C. Kim |
| 44G-25 | Efficacy of acidic electrolyzed (EO) water and other sanitizers in killing Salmonella on alfalfa seeds
C. KIM, Y. C. Hung, R. E. Brackett |
| 44G-26 | The roles of oxidation-reduction potential (ORP) and residual chlorine in killing foodborne pathogens
C. KIM, Y. C. Hung |