Session 15A |
Sunday AM
Biotechnology
|
| Sponsor: | Biotechnology Division |
| Time: | 8:30 AM- 12:00 PM |
| 15A-1 | Enzymatic enhancement of citric acid production from corncobs
Y. D. HANG, E. E. Woodams |
| 15A-2 | Application of thin aggregative fimbriae of Salmonella enteritidis
K. B. SONG, S. Kim, S. Lee |
| 15A-3 | Optimized synthesis of lipase-catalyzed hexyl butyrate with lipase IM77 by response surface methodology
C. J. SHIEH, S. W. Chang, J. R. Too |
| 15A-4 | Flavor characteristics of volatile compounds from suspension culture of Agastache rugosa Kuntze (Korean mint) cells
T. H. KIM, J. H. Shin, H. H. Baek, H. J. Lee |
| 15A-5 | Construction of a food-grade cloning vector based on a small lactococcal cryptic plasmid, pCL2.1
S. H. CHO, J. M. Lee, J. H. Kim, H. J. Lee |
| 15A-6 | Identification of heat-resistant lactic acid bacteria isolated from Mexican sausages
M. D. L. PéREZ-CHABELA, I. Guerrero-Legarreta, E. Ponce-Alquicira, V. Chavarín, M. E. Cocoletzi, J. Ugalde, S. Vazquez, S. Martinez |
| 15A-7 | Effect of UV treatment on the proline-linked pentose phosphate pathway for phenolics antioxidant and L-DOPA synthesis in dark germinated Vicia faba.
P. J. SHETTY, M. T. Atallah, K. Shetty |
| 15A-8 | Use of organic acid and bacteriocin-producing lactic acid bacteria to extend pork shelf life
H. MINOR PéREZ, E. Ponce-Alquicira, F. Marín Iniesta, I. Guerrero Legarreta |
| 15A-9 | A novel extractive fermentation process for L(+)-lactic acid production from corn starch by immobilized cells of Rhizopus oryzae.
A. TAY, S. T. Yang |
| 15A-10 | The performance of FTIR and FT-Raman spectroscopic techniques in simultaneous monitoring of multiple components in a Lactobacillus casei production process
S. SAKHAMURI, J. M. K. Irudayaraj, A. Demirci |
| 15A-11 | Monitoring a bioprocess for ethanol production using FTIR and FT-Raman spectroscopy
S. SAKHAMURI, J. M. K. Irudayaraj, A. Demirci |
| 15A-12 | Sequence of a major peanut allergen Ara h2 reveals the presence of isoforms of the gene in the peanut genome.
O. M. VIQUEZ, H. W. Dodo |
| 15A-13 | Production of glutathione from yeast by fed-batch fermentation with linear gradient feed of nutrients
C. C. HSIEH, C. F. Hwang, S. Y. Lee, C. J. Huang, M. S. Lin, C. C. Liao |
| 15A-14 | Effect of heat-resistant lactic acid bacteria on Listeria innocua and Escherichia coli
M. D. L. PéREZ-CHABELA, R. García-Barrientos, E. Ponce-Alquicira, M. Signorini-Porchietto, I. Guerrero-Legarreta |
| 15A-15 | Synthesis of short chain citronellol esters by Rhizopus sp. lipase
G. M. PASTORE, M. M. Soberón, J. G. Oliveira, Y. K. Park |
| 15A-16 | Quantitative, multiplexed detection of foodborne pathogens: protein and DNA applications of the Luminex LabMAP system
C. A. VANDER ZEE, S. A. Dunbar, K. G. Oliver, J. W. Jacobson |
| 15A-17 | A sensitive fluorescence assay method for measurement of nisin released from nisin-embedded packaging materials
Y. ZHANG, M. L. Tchikindas, K. Yam |
| 15A-18 | Sequencing of the first Bowman-Birk trypsin inhibitor cDNA clone in peanut (Arachis hypogaea L)
H. W. DODO |
| 15A-19 | Comparison of allergen content of 34 commercial peanut germplasm
H. W. DODO |
| 15A-20 | Quantitative characterization of cell surface properties of bioluminescent E. coli
Y. F. CHU, Y. M. Lo |
| 15A-21 | Production of arylsulfatase to improve physical properties of agar
D. S. BYUN, D. S. Kim, M. J. Oh, J. S. Godber, H. R. Kim |
| 15A-22 | Purification and characterization of phytases from Aspergillus niger var. awamori
H. R. KIM, T. S. Shin, D. S. Byun, J. H. Pyeun, J. S. Godber |
| 15A-23 | Quantitation of Round-Up Ready soy in processed food by enzyme-linked immunosorbent assay
J. CHEN, M. Brown, D. Onisk, J. W. Stave, Y. Xu |
| 15A-24 | Increased ester production in rum distillates using Propionibacterium thoenii and Clostridium propionicum stillage fermentations
S. MAZA-GOMEZ, W. H. Kampen, W. Prinyawiwatkul |
| 15A-25 | Consumers' concerns and behaviors related to biotechnology: A comparison of Japanese and American consumers
M. TOYAMA, V. N. Hillers, R. Jussaume, J. Shultz |