Session 30D |
Sunday PM
Nutrition
|
| Sponsor: | Nutrition Division |
| Time: | 1:00 PM- 4:30 PM |
| 30D-1 | Health claim influences consumers’ willingness to consume soy
D. H. HOLBEN, M. W. Duffrin |
| 30D-2 | Phytic acid content of 32 popular Kuwaiti dishes
B. H. DASHTI, F. Al-Awadi, W. N. Sawaya |
| 30D-3 | Nutritional and morphological evaluation of a dietary supplement containing tocotrienols and tocopherols in young rats
M. Y. JENKINS, H. Alam, G. V. Mitchell, E. Grundel |
| 30D-4 | Effect of dietary dried snails meal on performance and carcass characteristics of broilers
A. A. EL-DEEK, M. A. Al-harthi |
| 30D-5 | Growth, proteolytic activity and adhesion to sheep epithelial cells of four species of bifidobacteria
A. S. ZAHRAN |
| 30D-6 | Characteristics and dietary assessment of women who consume fat-modified foods
E. T. ANDERSON, C. C. Georgiou, J. D. Goldman |
| 30D-7 | Knowledge, attitudes and use of carbonated soft drinks by female college students in introductory food science and nutrition classes
M. D. RIPLEY-FRATTASIO, T. Wiener, J. M. Lacey, P. N. Taylor |
| 30D-8 | Corn tortilla enrichment by okara supplementation
K. N. WALISZEWSKI, V. T. Pardio, E. Carreon |
| 30D-9 | Bioavailability of coated and uncoated iron using an animal model
A. GAUTAM, D. Hoffpauer, B. Adeleye |
| 30D-10 | Development of a sorghum flour scone recipe for gluten-intolerant individuals
P. N. TAYLOR |
| 30D-11 | Dietary isoflavone supplementation diminished oxidative stress but did not alter plasma lipid profiles in rats
C. Y. CHEN, R. M. Bakhit |
| 30D-12 | Cooking time unequally affects carotenoids in different vegetables
A. H. SIMONNE, T. -. S. Huang, C. -. I. Wei |
| 30D-13 | Concerns of people with celiac disease about gluten-free foods
D. K. TIDWELL, A. K. Bomba |
| 30D-14 | Rice bran oil and low levels of soy protein increase high-density lipoprotein levels, but not total cholesterol levels or triglyceride levels in ovariectomized retired breeder rats
C. ELKS, S. Duhe, K. Daigle, G. Mihalache, C. E. O'Neil, M. J. Keenan, S. L. Melton, M. Hegsted |
| 30D-15 | Effects of soluble and insoluble chicken muscle proteins on the in vitro bioavailability of non-heme iron
M. DIAZ, R. R. Mahoney |
| 30D-16 | Intra- and inter-variability in glycemic responsiveness to a white bread standard
C. BALDWIN, C. O'Neil, M. Hegsted |
| 30D-17 | Raisin dietary fiber: Composition and characteristics
M. E. CAMIRE, A. Camesano, M. P. Dougherty |
| 30D-18 | Application of a novel extrinsic reference method to estimate bioavailability of provitamin A carotenes from carrots as a function of processing
A. J. EDWARDS, C. H. Nguyen, C. S. You, J. E. Swanson, C. Emenhiser, R. S. Parker |
| 30D-19 | Iron, zinc, and calcium availability in infant formulas: in vitro evaluation.
S. R. DRAGO, M. J. Binaghi, P. Ferrer, M. E. Valencia |
| 30D-20 | Micellarization of beta-carotene oxidation products during in vitro digestion
N. L. PUSPITASARI-NIENABER, M. F. Failla, S. J. Schwartz |
| 30D-21 | Suppression of azoxymethane(AOM) induced aberrant crypt foci (ACF) by green tea and phytic acid (Inositol hexaphosphate-IP6)
M. VERGHESE, D. R. Rao, C. B. Chawan, L. Shackelford |
| 30D-22 | Prebiotics suppress azoxymethane (AOM)-induced aberrant crypt foci (ACF) in colon of Fisher 344 male rats
M. VERGHESE, L. T. Walker, L. Shackelford, C. B. Chawan, J. V. Loo |