Session 41: Room 272 | ||
Monday AMFood Microbiology: Thermal and Non-thermal Inactivation of Microorganisms | ||
| Sponsor: | Food Microbiology Division | |
| Moderator(s): | D. L. Marshall, Mississippi State Univ. R. W. Worobo, Cornell Univ. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 41-1 | Division Lecture: Reflections on Salmonella and other weebeasties in food E. A. ZOTTOLA |
| 10:05 AM | 41-2 | Impact of vacuum and microwave power on Escherichia coli survival P. YAGHMAEE, T. D. Durance |
| 10:20 AM | 41-3 | Ultraviolet light destruction of pathogens on contaminated stainless steel and their biofilms T. J. KIM, T. C. Chen, J. L. Silva, R. S. Chamul |
| 10:35 AM | 41-4 | Indirect inactivation of bacterial vegetative cells by high electric field pulses K. M. F. A. REYNS, A. M. J. Diels, A. M. Van Loey, M. E. G. Hendrickx, C. W. Michiels |
| 10:50 AM | 41-5 | Thermal inactivation kinetics of Escherichia coli in orange juice V. MOODY, R. J. Braddock, M. E. Parish, G. H. Smerage, A. A. Teixeira |
| 11:05 AM | 41-6 | High pressure homogenization as non-thermal technique for inactivation of microorganisms E. Y. WUYTACK, A. M. J. Diels, C. W. Michiels |
| 11:20 AM | 41-7 | Development of a modeld describing inactivation of Escherichia coli K12 by high pressure processing (HPP) P. J. SLADE, C. Martino, V. M. Balasubramaniam |
| 11:35 AM | Food Microbiology Division Business Meeting | |