Session 11: Room 270 |
Sunday AM
Education: Food Science Education
|
| Sponsor: | Education Division |
| Moderator(s): | F. M. Dong, Univ. of Washington
W. T. Iwaoka, Univ. of Hawaii |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 11-1 | Development of software for performance evaluation in Food Science & Nutrition
M. ANIL KUMAR, M. Gopi |
| 9:20 AM | 11-2 | Development of an elective course on computer applications in food technology
L. OCCEñA, E. A. Po |
| 9:35 AM | 11-3 | Evaluation of effectiveness of learning from internet-based presentations compared to classroom presentations
J. R. MOUNT |
| 9:50 AM | 11-4 | Laboratory exercise demonstrating three types of heat penetration in canned foods
J. H. GOFF, C. O'Bryan, P. G. Crandall, W. G. McGlynn |
| 10:05 AM | 11-5 | Introducing food safety and microbiology in the high school curriculum
H. PRUSAK, P. C. Vasavada, S. C. Ridley |
| 10:20 AM | 11-6 | Internet-based food safety education for high school family and consumer sciences teachers
W. C. MORRIS, P. M. Davidson, C. A. Costello, M. L. Kane |
| 10:35 AM | 11-7 | A multi-institutional web-based undergraduate food product development course
L. F. HOOD, S. E. Stefanou, J. B. Lord, B. L. Zoumas, J. Hernandez-Serrano |