Session 85: Room 265 |
Tuesday PM
Quality Assurance
|
| Sponsor: | Quality Assurance Division |
| Moderator(s): | K. C. Hofmeier, Audits International
W. A. Golomski, W.A. Golomski & Associates |
| Time: | 1:30 PM |
| 1:30 PM | | Introductory Remarks |
| 1:35 PM | 85-1 | Application of centrifugal force to evaluate peanut butter stability with respect to oil separation
V. M. TOTLANI, M. S. Chinnan, R. D. Phillips |
| 1:50 PM | 85-2 | Micro-analytical membrane technology to evaluate infant formula quality and monitor shelf life of infant formulas
V. C. GORDON |
| 2:05 PM | 85-3 | Rapid determination of olive pomace oil adulteration in extra virgin olive oil
H. YANG, J. M. K. Irudayaraj |
| 2:20 PM | 85-4 | Cereal quality characteristics as affected by controlled/modified atmospheric storage
D. ICONOMOU, P. Athanasopoulos, D. Arapoglou, A. E. Labropoulos |
| 2:35 PM | 85-5 | The use of ozonated water applied as a spray wash for facility sanitation
L. A. BALESTERI, B. C. Hampson |
| 2:50 PM | 85-6 | Predicting thermal inactivation of Listeria innocua in shrimp (Penaeus monodon) using an enzyme based time-temperature indicator
B. A. RASCO, P. Raviyan, P. M. Davidson |
| 3:05 PM | 85-7 | Ozone use as an antimicrobial agent on broccoli sprouts inoculated with Escherichia coli
C. E. BEYER, B. C. Hampson |
| 3:20 PM | 85-8 | HACCP and the Chinese food industries
Y. WANG, B. A. Rasco |