Session 44D |
Monday AM
International
|
| Sponsor: | International Division |
| Time: | 8:30 AM- 12:00 PM |
| 44D-1 | Studies on the biodegradation of fisheries wastes by a vermicomposting process
A. M. MARTIN, S. Decker, R. J. Helleur |
| 44D-2 | Application of response surface methodology to the study of the growth of a pigment producing microorganism
A. M. MARTIN, M. Sivagurunathan |
| 44D-3 | Evaluation of the antioxidant activity of grape juice and grape wine extracts
G. T. KROYER |
| 44D-4 | Hydrolysis of sorghum straw using sulphuric acid at atmospheric pressure to obtain xylose
S. J. TéLLEZ LUIS, J. A. Ramírez de León, M. Vázquez |
| 44D-5 | Elaboration of a passion fruit-flavored wine using sugar cane juice as substrate
H. HERNANDEZ-SANCHEZ, Y. Rivera, Y. Gallardo, E. Valdes |
| 44D-6 | Isolation, purification and characterization of the laccase of Pleurotus ostreatus
M. E. JARAMILLO-FLORES, J. Aquino-Morales, H. Hernández-Sánchez |
| 44D-7 | Effect of different heat treatments on the retention of carotenoids in nopal (Opuntia ficus-indica)
M. E. JARAMILLO-FLORES, L. González-Cruz, L. Dorantes-Alvarez, G. Gutiérrez-López, H. Hernández-Sánchez |
| 44D-8 | Knowledge and attitude on food safety among traditional food handlers in Yogyakarta - Indonesia
S. RAHARJO, S. Tamaroh |
| 44D-9 | Composition and nutritive content of Bulgarian peanuts and peanut products
P. PARASKOVA, L. R. Beuchat, S. Delikostadinov, Y. Yordanov, M. S. Chinnan, T. Petrova, M. Ruinova, A. V. A. Resurreccion, V. Boneva, M. Kakalova, W. Florkowski, V. Fidenchev |
| 44D-10 | Obtention of restructured fish products employing microbial transglutaminase as binding agent
R. M. URESTI MARíN, S. J. Téllez Luis, J. A. Ramírez de León, M. Vázquez |
| 44D-11 | Analysis of indicator microorganisms in processing of packaged tofus and establishement of sanitary critical limits
S. N. WANG, C. N. Kim, Y. J. Kim |
| 44D-12 | Economic impact of food safety: Implications for Caribbean countries
G. S. H. BACCUS-TAYLOR, R. M. Gordon |
| 44D-13 | Comparative evaluation of cowpea varieties and their performance in a fermented food product
S. K. SEFA-DEDEH, E. O. Sakyi-Dawson, E. O. Afoakwa |
| 44D-14 | Characterization and comparison of volatiles in traditional mexican distilled beverages: Tequila, Mezcal, Bacanora and Sotol
B. VALLEJO-CORDOBA, A. F. González-Córdova, M. A. Mazorra-Manzano |
| 44D-15 | Biochemical and textural changes in trifoliate yam Dioscorea dumetorum tubers after harvest
S. K. SEFA-DEDEH, E. O. Afoakwa |
| 44D-16 | Curcumin content and heat effect on curcumin in turmeric samples
V. SHANKARAIAH, L. N. Fernando, I. U. Gruen |
| 44D-17 | Millets malt and worts properties: Germinated at different times and temperatures
J. K. MUORIA, P. J. Bechtel |