Session 30B |
Sunday PM
Fruit & Vegetable Products: Sensory, Product Development, Fresh-Cut, and Storage
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| Sponsor: | Fruit & Vegetable Products Division |
| Time: | 1:00 PM- 4:30 PM |
| 30B-1 | Chemical and sensory properties of hydroponic sweetpotato during storage
A. C. BOVELL-BENJAMIN, E. Bromfield, R. D. Pace, B. Wang |
| 30B-2 | Comparison between mango (cv. Keitt) jam with no sugar addition obtained by a continuous process and conventional mango jam processed in open vats
G. A. P. TOREZAN, N. H. Pezoa-García |
| 30B-3 | Objective quality assessment of CA stored sliced zucchini (Cucurbita pepo L. cv. Elite) using electronic nose, machine vision and instron.
N. DEMIR, M. O. Balaban, G. S. Riad |
| 30B-4 | Sensory evaluation of cut and whole fresh sweet corn (Zea Mays L. rugosa) during storage
L. C. BADER, C. A. Sims, J. K. Brecht, S. A. Sargent |
| 30B-5 | Physico-chemical properties and consumer acceptance of Mayhaw (Crataegus opaca) and Muscadine (Vitis rotundifolia) juice blends
S. SATHIVEL, W. Prinyawiwatkul, A. F. Trappey, P. W. Wilson, C. E. Johnson, K. Nadarajah, K. H. McWatters |
| 30B-6 | Prediction of sensory descriptors of tomato flavor with and without partitioning as a function of volatile and non-volatile components.
E. G. ABEGAZ, R. L. Shewfelt, K. S. Tandon, E. A. Baldwin |
| 30B-7 | Consumer acceptability of color and viscosity of processed tomato products
K. T. CLAYBON, S. A. Barringer |
| 30B-8 | Segmentation of consumer acceptability of tomato flavor by focus groups and consumer evaluation
J. R. WEST, J. W. Scott, S. S. Smith, C. A. Margaria, R. L. Shewfelt |
| 30B-9 | Storage studies on a shelf stable, value added fruit product.
D. A. OLSON, C. C. Huxsoll, D. W. Sanshuck, T. H. McHugh |
| 30B-10 | Process development for manufacturing apple/red beet juice blends
O. I. Padilla-Zakour, H. Nasri, S. Valois, T. A. Gibson |
| 30B-11 | Approaches to the utilization of lye peel tomato processing by-products
J. MONTECALVO, R. Elizondo, J. H. Dupuy, O. R. Noyes |
| 30B-12 | Making meat-like products by soft tofu and gluten
G. SU, Z. S. Liu, K. C. Chang |
| 30B-13 | Cactus cladodes (Opuntia ficus indica) cultivated in Chile: a potential source for a brined product
L. D. C. MONTOYA B., E. Sepulveda, C. Saenz, L. Robles |
| 30B-14 | Sensory and nutrient quality of three tropical fruits irradiated by X-radiation
T. D. BOYLSTON, C. A. Reitmeier, G. A. Mosher, J. H. Moy, L. Taladriz |
| 30B-15 | Effect of gamma irradiation on microbiological and sensory quality of shredded iceberg lettuce
L. RODRIGUEZ, A. Dufour, D. Foley, F. Caporaso, A. Prakash |
| 30B-16 | The effect of low dose gamma irradiation on pectic substances and texture of diced bell peppers and tomatoes
S. DE COSTA, A. Prakash, C. Munimbazi |
| 30B-17 | Heat shock proteins in refrigerated heat pre-treated mango
D. M. LEON, H. S. Garcia, M. A. Gomez-Lim |
| 30B-18 | Temperature effects on Ataulfo mango ripening
B. TOVAR-GOMEZ, A. Dueñas-Zamudio, A. Fonseca-Renteria, M. Mata-Montes de Oca, H. S. Garcia |
| 30B-19 | Evolution of sugars in Manila mangoes after hydrothermal treatment and chilling stress
H. S. GARCIA, A. Velazco, K. P. Rodriguez, S. Zarate, J. De la Cruz |
| 30B-20 | Effect of chilling temperature on the polyphenol oxidase activity, color and phenolics in banana skin
E. CóRDOVA-DELGADO, E. Mercado-Silva |
| 30B-21 | Physiological response of chayote (Secchium edule) coated with a hydrophobic film to chill stress
J. DE LA CRUZ, L. E. Barahona, M. E. Quezada, R. Diaz-Sobac, H. S. Garcia |
| 30B-22 | Chilling injury in carambola ( Averrhoa carambola L.) stored at low temperatures.
M. A. MARTíNEZ-TéLLEZ, G. Pérez-Tello, I. Vargas-Arispuro, O. Briceño-Torres |
| 30B-23 | Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil
C. I. BERISTAIN, E. Azuara, V. Velasquez, E. J. Vernon-Carter |
| 30B-24 | Effect of soft rot severity (Erwinia carotovora ssp. carotovora) on quality characteristics of raw and cooked potatoes.
F. NOURIAN, A. C. Kushalappa, H. S. Ramaswamy |
| 30B-25 | Modeling changes in amides and reducing sugars during long-term storage of potato tubers and evaluation of their impact on potato chip pyrazines
C. H. BRENES, L. R. Howard, S. T. Talcott |
| 30B-26 | Changes in polyphenoloxidase activity, reducing sugars and color in potatoes stored in CO2-enriched atmospheres
R. M. GALICIA CABRERA, C. Saucedo Veloz, E. Ponce-Alquicira, I. Guerrero Legarreta |
| 30B-27 | Methods for extending shelf life of fresh brussels sprouts
R. M. BASEL, A. Senecal, K. Raciot, G. L. Staby |
| 30B-28 | Effectiveness of ozone and/or chlorine treatments on extending shelf life of fresh-cut lettuce salads
A. GARCIA, J. R. Mount, P. M. Davidson, R. E. Yoder |
| 30B-29 | The effects of ECA water dipping treatment of fresh-cut vegetables on bacterial contamination and shelf-life
B. L. STROUD, H. Yang, Y. Li |
| 30B-30 | Browning and firmness changes in fresh-cut pears
R. SOLIVA-FORTUNY, M. Biosca-Biosca, N. Grigelmo-Miguel, O. Martín-Belloso |
| 30B-31 | Determination of the lower oxygen limit for aerobic respiration of fresh-cut produce
J. G. LOAIZA, L. Cisneros-Zevallos |
| 30B-32 | Respiration rate behavior of fresh cut produce as affected by intensity of wounding
B. B. SURJADINATA, A. E. Thomas, L. Cisneros-Zevallos |
| 30B-33 | Effect of slicing method on the respiration rate, ethylene evolution and microscopic structure of fresh cut collard (Brassica oleraceae var. acephala) and cabbage (Brassica oleraceae var. capitata)
L. M. OLIVEIRA, C. S. Teles, M. A. Jaime, M. A. G. Carnelossi, C. I. G. L. Sarantópoulos, R. Puschmann |