Session 44C |
Monday AM
Fruit & Vegetable Products: Chemistry
|
| Sponsor: | Fruit & Vegetable Products Division |
| Time: | 8:30 AM- 12:00 PM |
| 44C-1 | Purification and characterization of grape beta-galactosidase
Y. D. HANG, E. E. Woodams |
| 44C-2 | Lipoxygenase from Banana Leaf: Purification of an enzyme that catalyzed the oxygenation of linoleic acid at 9-position.
J. M. KUO, A. Hwang, H. C. Wu, H. L. Chu, D. B. Yeh |
| 44C-3 | Clarification of citrus juice is influenced by specific activity of pectinmethylesterase (PME) and inactive PME-protein complexes
J. L. ACKERLEY, M. Corredig, L. Wicker |
| 44C-4 | Thermal activation of pectinesterase in jalapeńo pepper (Capsicum annum)
M. L. REYES-VEGA, E. G. Alba-Villarreal, C. N. Aguilar-Gonzalez, J. C. Contreras-Esquivel, H. De la Garza |
| 44C-5 | Detection of vacuum infusion of pectinmethylesterase in strawberry by activity staining
P. BANJONGSINSIRI, J. L. Ackerley, L. Wicker |
| 44C-6 | Polyphenol oxidase in FHIA-01 bananas
M. MATA-MONTES DE OCA, M. Lopez-Gomez, B. Tovar-Gomez, H. S. Garcia |
| 44C-7 | Guava seed protein isolate: functional and nutritional characterization
G. DáVILA-ORTíZ, A. Bernardino-Nicanor, A. Ortíz-Moreno, A. L. Martínez-Ayala |
| 44C-8 | Characterization of foaming property of commercial soy protein products
K. H. LEE, K. C. Rhee |
| 44C-9 | Characterization of starch of two species of jicama roots (Pachyrhizus erosus and P. ahipa).
E. MERCADO-SILVA, R. Galván-Mendoza, E. Vázquez-Barrios, F. Martínez-Bustos |
| 44C-10 | Changes in a-amylase activity, starch and sugars in jicama roots stored at chilling conditions
E. MERCADO-SILVA, B. Lazo-Mendoza |
| 44C-11 | Phytosterols and fatty acids in fig (Ficus carica, var. Mission) fruit and tree components
W. S. JEONG, P. A. Lachance |
| 44C-12 | Characterization of cloud components from selected tropical fruits
E. K. KOFFI, L. Wicker |
| 44C-13 | Carotene changes in carrots, sweet potatoes and spinach as affected by rotary and still retort processes
C. R. BROWNMILLER, L. R. Howard |
| 44C-14 | Mass transfer modelling of supercritical CO2 fluid extraction of carotenoids from tomatoes by neural networks
J. SHI, S. Yang, H. Li, M. Le Maguer |
| 44C-15 | Production of lycopene-rich dry concentrate from watermelon
W. G. MCGLYNN |
| 44C-16 | Lycopene stability in stored and cut watermelon
J. K. COLLINS, P. Perkins-Veazie |
| 44C-17 | Interconversions of isoflavones in soybean as affected by storage
H. J. HOU, K. C. Chang |
| 44C-18 | Phenolic synthesis in maroon carrots treated with ethylene and methyl jasmonate stored at different temperatures
J. B. HEREDIA, J. G. Loaiza, L. Cisneros-Zevallos |
| 44C-19 | Analysis of raisin extracts to determine phenolic content and antimicrobial activity
J. G. LOAIZA, E. A. Murano, L. Cisneros-Zevallos |
| 44C-20 | Total phenolics and anthocyanin accumulation in colored potato varieties at different stages of tuber development.
L. F. REYES, J. G. Loaiza, L. Cisneros-Zevallos |
| 44C-21 | Effects of processing temperature on anthocyanins, total phenolics and antioxidant activity of bilberry (Vaccinium myrtillus L.) juice during storage
G. SKREDE, R. F. Hřines, K. Aaby |
| 44C-22 | Characterization of polyphenolics in Marion and Evergreen blackberries
T. SIRIWOHARN, R. E. Wrolstad |
| 44C-23 | Bioactive and functional properties of Andean crops: purple sweet potato and purple corn
B. A. CEVALLOS-CASALS, J. G. Loaiza, L. Cisneros-Zevallos |
| 44C-24 | Estimation of antioxidative activity and safety of methanolic extracts from 'Black Queen' grape seeds and skin
C. C. YANG, T. C. Wang, C. S. Lin |
| 44C-25 | Antioxidant activity, antimicrobial effect and color potential of phenolics from new peach, plum and purple carrot varieties
B. A. CEVALLOS-CASALS, D. Byrne, L. Cisneros-Zevallos |
| 44C-26 | The antioxidant activity of soy extracts containing isoflavones
K. C. CHANG, J. Liu, G. Su |
| 44C-27 | Quality evaluation of hydroponically grown processing tomatoes
C. MORARU, T. C. Lee, L. Logendra, H. Janes |
| 44C-28 | The study on the quality characteristics and functional properties of Allium victorialis var. cultivated in Korea
S. R. LEE, D. H. Choi, G. H. Kim |
| 44C-29 | Effect of shear on kinetics of serum separation and some rheological properties of ketchup
H. SIGFUSSON, G. R. Ziegler, J. N. Coupland |
| 44C-30 | Are flavor aldehydes in cantaloupe endogenous or secondary compounds?
J. M. LEA, C. C. Grimm, J. C. Beaulieu |
| 44C-31 | Production and stability of trans-2,cis-6-nonadienal from pickling cucumbers
M. YU, C. Hamilton, R. W. Buescher |
| 44C-32 | Steady state analysis of juice aroma transport in the boundary layer of a pervaporation membrane channel
M. PENG, SR., S. X. Liu |
| 44C-33 | Comparison of three extraction methods for determining aroma active volatiles in strawberries
K. F. SCHULBACH, C. A. Sims, R. L. Rouseff |
| 44C-34 | Aroma of dried peaches
D. E. BENITEZ, S. M. Kappes, K. R. Cadwallader |