Session 35: Room 275 | ||
Monday AMPresent status and future prospects for food biotechnology: Safety assessment and consumer acceptance | ||
| Sponsor: | Biotechnology Division | |
| Cosponsor(s): | International Division | |
| Moderator(s): | K. Liu, Monsanto Co. B. M. Chassy, Univ. of Illinois, Urbana-Champaign | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 35-1 | Current status, benefits and future perspectives for biotech crops L. M. CRAWFORD |
| 9:35 AM | 35-2 | Food and feed safety assessment of biotech crops: An overview J. D. ASTWOOD |
| 10:05 AM | 35-3 | Genetically engineered crops, towards a more holistic view D. BARTSCH |
| 10:35 AM | 35-4 | At the interface of science and politics: How regulation and public acceptance impact the crop biotechnology market place B. M. CHASSY |
| 11:05 AM | 35-5 | Performance of livestock fed biotech crops J. H. CLARK, I. R. Ipharraguerre |
| 11:35 AM | 35-6 | Social acceptance of food biotechnology T. J. HOBAN |