Session 25: Room 272 | ||
Sunday PMAnalysis of nutraceuticals and phytochemicals | ||
| Sponsor: | Food Chemistry Division | |
| Cosponsor(s): | Nutraceuticals & Functional Foods Division | |
| Moderator(s): | W. C. Ellefson, Covance Laboratories F. Shahidi, Memorial Univ. of Newfoundland | |
| Time: | 1:30 PM | |
| 1:30 PM | Introductory Remarks | |
| 1:35 PM | 25-1 | Isoflavone determination in soy and foods containing soy S. KLUMP, M. Allred, J. MacDonald |
| 2:05 PM | 25-2 | Developments in the analysis of carotenoids in foods, nutraceuticals, and biological tissues. S. J. SCHWARTZ |
| 2:35 PM | 25-3 | Tocotrienols in foods and nutritional supplements A. M. PAPAS |
| 3:05 PM | 25-4 | Anthocyanins R. E. WROLSTAD |
| 3:35 PM | 25-5 | Methods of analysis for polyphenolics in botanicals J. D. WIGHTMAN |
| 4:05 PM | 25-6 | Glucosinolates and their measurement J. P. WATHELET |